- amafutha yemifino - 1/3 i-Glass
- ushukela omnyama obomvu - 1 indebe
- iphayinaphu evuthiwe, uthathe amakhodi amancane - ucezu olulodwa
- ufulawa - i-11/2 i-Glass
- i-baking powder - 11/2 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ukhilimu - 3/4 izinkomishi
- Amaqanda amakhulu - Izingcezu ezimbili
- khipha i-vanilla - isipuni 1
Preheat ovini kuya degrees 180. Mold ifomu ngephepha lokubhaka kanye namafutha. Fafaza phansi ngeshukela - indebe ye-1/4. Sika i-phaphayinti emadakeni amakhulu (cishe ubude buka-10 cm) bese ubeka efomini emigqeni eminingana yezingcezu ezingu-4. Ngesitsha esincane, hlanganisa ufulawa, i-powder baking, i-soda nosawoti ndawonye, beka eceleni. Esikhathini esikhulu, shaya ukhilimu, amaqanda, i-vanilla, ibhotela, kanye nezinkomishi ezingu-3/4 ezisele zeshukela. Engeza ingxube yefulawa, mix. Thela inhlama kuma-pineapples. Bhaka imizuzu engama-50 kuya kwangu-60. Cool ngesimo imizuzu engu-20, bese uphendukela esidlweni.
Izinkonzo: 8