- imvubelo entsha - ama-Gramu angu-25
- i-margarine - ama-Gramu angu-200
- amaqanda - izicucu ezimbili (plus 1 iqanda lokugaya i-pie)
- ushukela - ama-Gramu angu-100
- ubisi - 150 amagremu
- ufulawa - ukunambitha
- i-poppy - i-Gramu ayi-100
- uju - izinto ezintathu. izinkezo
1. Phuza imvubelo ebisi elishisayo noshukela bese umela imizuzu engu-10. Engeza i-margarine ethambile. Kancane kancane ufaka ufulawa, ugoba inhlama yokuxoxela okuxekethile. Vumela inhlama ikhule endaweni efudumele imizuzu engama-30. Gaya imbewu ye-poppy ku-blender noma ikhofi grinder. Beka i-poppy epanini, faka uju kanye namapuni we-4-5 wamanzi abilisiwe. Umquba wamaminithi angu-4-5 kuze kuphele ubisi. Uma uju aluhle kakhulu, engeza ushukela omncane. 2. Hlanganisa i-rectangle ngaphandle kwenhlama bese usakaza i-poppy ukugcwalisa ngokufanayo kuyo. 3. Hlanganisa inhlama enemiqulu bese uthatha izicucu u-4-5 cm ubukhulu. 4. Faka imiqulu ngesimo esiyindilinga. Vumela ukuma imizuzu engu-15-20. Gcoba ikhekhe ngeqanda elishayiwe bese ubhaka kuhhavini imizuzu engu-30-40 ku-175 degrees.
Izinkonzo: 4