- Ibhulogi - ucezu olu-1
- I-Carrot - ucezu olu-1
- Iklabishi - 300 Grams
- Amazambane - izingcezu ezintathu
- Ubhontshisi - 100 Grams
- Beet - 1 Piece
- I-pepper yesiBulgaria - ucezu olu-1
- Ama-champignon - ama-Gramu ayi-200
- Utamatisi - izingcezu ezimbili
- I-Garlic - Amazinyo amathathu
- Usawoti, pepper - - Ukunambitha
- Parsley - - ukunambitha
- I-Bay Leaf - Izingcezu ezingu-3
Lungiselela izithako. Amabhontshisi athulule amahora amaningana emanzini, uthele amanzi, ubeke ubhontshisi epanini elikhulu, engeza amanzi (cishe ama-3 amalitha) bese upheka uze ubhontshisi ubulungele. I-pei anyanisi futhi usike kahle. Ama-karoti ahlanzekile futhi agubha ku-grater ephakathi. Sika i-cube encane ye-pepper. Peel amazambane bese uthathe cubes ezincane. Gweba i-beetroot, yifake kwi-grater ephakathi. Iklabishi ehlutshiwe. Sika amapuleti amancane amakhowe. Utamatisi ikhasi kanye grate. Hamba uqede i-parsley. Ukushisa i-pan okuthosiwe ngamafutha, u-anyanisi othosiwe amaminithi angu-2-3 ngokushisa okuphakathi. Engeza izaqathe bese udlula ndawonye omunye imizuzu 3-4. Engeza anyanisi kanye izaqathe esobho. Kukhona futhi ukwengeza amazambane. Pheka imizuzu engu-10. Bese ukwengeza iklabishi uphinde ubheke pepper epanini. Beet fry kancane emafutheni yemifino. Emva iklabishi, engeza ubhontshisi epanini, kanye nosawoti, i-pepper ne-leaf leaf. Pheka imizuzu engu-5-7. Fry amakhowe kancane ngamafutha yemifino. Engeza amakhowe othosiwe ukuze ubhekwe. Engeza utamatisi epanini, upheke amanye amaminithi angu-10. Ngemuva kwemizuzu engu-10, cindezela ugarlic ngaphakathi epanini. Engeza i-parsley, susa i-borsch emlilweni futhi uvumele ukuma ngaphansi kwesivikelo imizuzu engu-10-20. I-post borsch isilungile!
Izinkonzo: 10