Isaladi yezinyosi nge-prunes omisiwe Wonke ubuhlakani bulula. Le nkulumo enamaphiko isebenza kakhulu ekuphekeni, ngoba ngezinye izikhathi ekulungiseleleni okuhlwabusayo kakhulu, futhi okubaluleke kakhulu, izitsha azidingi ulwazi oluthile namakhono, kungabi nesikhathi esiningi noma umzamo omkhulu. Okokuqala, lokhu kusho amasaladi, ikakhulukazi imifino. Isibonelo, isaladi ye-beet. Hlobo luni lwamakhono akhethekile adingekayo ukuze ubilise noma ubhake le mizi ekhanyayo futhi enomnandi, uyifake, uyixube nezinye izithako futhi uyigqoke imayonnaise? Akukho. Yiqiniso, ungachitha isikhathi uveza "roses" ngomhlobiso, okuyinto ngokuqinisekile akuyona wonke umuntu unikezwa, kodwa uma manje, wena, kungcono ukuyisebenzisa ekuphekeni imayonnaise ekhaya. Isaladi izophuma futhi ibe ne-tastier, futhi isondlo, futhi iphephile yokusetshenziswa. Okungenani akudingeki uhlangane nobungani bemvelo, okhulile kwisayithi lakho siqu le-beetroot engaziwa yi-byaka, ehlanganiswe ngama-flavour, ama-emulsifiers, ama-stabilizers nama-dyes. Uma ngokuyisisekelo ungadli imayonnaise, ngokwesaba i-salmonella, khona-ke kungenziwa ngokusebenzisa izikhupha ezibilisiwe. Isaladi elinjalo lezinyosi nge imayonnaise eyenziwe ngokuqinisekile uzokujabulela futhi iyoba omunye wabathandekayo kakhulu.
Izithako:- Ama-Beet 2 ama-pcs.
- Ukuphrinta 50g
- Imayonnaise 50 g
- I-pinch engu-1
- Isinyathelo 1 I-Beetroot kumele ibe ushukela (umbala omncane nobumnyama), ucekele omisiwe futhi usebenzise kangcono imayonnaise ozenzayo.
- Isinyathelo 2 I-beetroot ihlanzwa kahle ngebhayisikili, iphonswe emanzini abandayo, ifakwe emathunjini futhi iphekwe imizuzu engama-40-50 (ukulungele ukuhlola i-toothpick yamapulangwe - kufanele ihambe kalula emifino).
- Isinyathelo 3 Pheka i-beetroot ukuze upholile bese ubhala phezu kwe-grater.
- Izindwangu 4 ze-4 zihlanjululwe kahle futhi zenziwe zibe yimichilo.
- Isinyathelo 5 Hlanganisa umlimi, ama-beet kanye no-1-2 wezipuni zamayonnaise.
- Isinyathelo 6 Hlanganisa kahle isaladi, engeza usawoti ukunambitha.