- I-Garlic - Amazinyo amabili
- Ukhukhamba - amagremu angu-450
- Anyanisi - amaGremu ayi-100
- I-pepper eluhlaza - ama-Gramu angu-200
- Ama-olive omnyama - amagremu angama-75
- Utamatisi - 300 Grams
- I-canned ekheniwe - ama-Gramu angu-250
- Amabhontshisi angama-200 - ama-Gramu angu-200
- Amaqanda - izingcezu ezingu-3
- Parsley - - ukunambitha
- Amafutha Omnqumo - amaGramu angu-75
- Usawoti, ipulazi elimnyama - - Ukunambitha
- Basil fresh - - ukunambitha
Njengezinye eziningi zokupheka, iresiphi ye-classic yesaladi "Nice" (noma "Nisuaz") yahunyushwa ngokuhlukile ngamaRussia ngakho-ke ngisho naseMoscow zokudlela zathola izici ezihlukahlukene. Lungiselela khona ngokuhlukile, izithako zenezelwe, futhi zikwazi ukuphatha ngokuhlukile. Ngeke ngitshele ukuthi kubi - Ngihlale ngilinga ukuhlolwa, into eyinhloko ukuthi kuyamnandi. Kodwa okufanayo, ake sihloniphe izitsha zakudala, okuyi-saladi "Nice". Unomshini oqinile we-classical, okufanele ulandelwe, ukuze isaladi elungiselelwe ingabizwa ngokuthi "Nice". Ukunakwa kwakho - iresiphi elula kakhulu futhi elula yesaladi "Nice", engingazange ngiyithole endaweni ethile, kodwa kusukela ekilasini elihle lompheki oqeqeshiwe waseFrance. Ngiqinisekisa - uma ulungisa isaladi "Nice" ngokusho lokhu iresiphi, ngisho ochwepheshe French cuisine ngeke uthole iphutha noma yini;) Ngakho, silungiselela isaladi "Nice": 1. Thinned Canned kungenziwa waphonswa colander kuya ingilazi extra liquid. 2. Ama-Olives ahlanzwa emathanjeni. 3. I-Pepper ihlanjululwa kusuka ezinhlameni nasezinkomeni, zibe yimichilo emincane. 4. Susa izitshalo zamatamatisi, usike utamatisi ube yiziqephu ezincane. 5. Ikhukhamba ihlutshiwe futhi igawulwe zibe yizincebe ezincane. 6. U-anyanisi ohlanzekile bese uthatha amasongo omzimba. 7. Ngefoloko, qeda i-tuna. 8. Susa izitshalo zezinyosi eziluhlaza, ugeze, uzibeke emanzini anosawoti abandayo, uzibeke emlilweni, ulethe emathunjini uphinde upheke imizuzu engu-15-20. Amabhontshisi alungile aphonswe ku-colander. 9. Bilisa amaqanda kanzima. 10. Hlanganisa amafutha omnqumo, i-basil, usawoti kanye nopelepele. 11. Esigodini sesaladi, faka ngokucophelela izinkamba zekhukhamba, kuzo - izindandatho anyanisi kanye garlic oqoshiwe. Phezu kwazo sibeka i-pepper, iminqumo, utamatisi, i-tuna, ubhontshisi obuluhlaza, izinhlayiya zamaqanda abilisiwe kanye ne-parsley. 12. Namanzi isaladi "Nice" ngokugqoka umnqumo - nakho konke, kungakhonzwa etafuleni! ;)
Izinkonzo: 5