- isikhuphaphu - isiqeshana esingu-1
- ubisi - 2 izibuko
- ushukela - 1/4 i-Glass
- usawoti - 1/4 Art. izinkezo
- i-gelatin - i-Gramu ayi-10
- ushokoledi omnyama omnyama - 200 Grams
- ushokoledi omnyama omnyama - 50 amagremu
- i-vanilla ikhipha - 1 st. i-spoonful
- amafutha ayisikhilimu - 2 izinkomishi
- ama-pistachios - ama-gramu angu-50
- ukhilimu - ama-gramu angu-50 (ahlwithwe)
1. Isikhumba se-whip, ubisi, ushukela nosawoti kuze kube yilapho ibushelelezi. Ukufafaza kahle i-gelatin ingxube bese uma umzuzu owodwa, ukuze i-gelatin ithambe. 2. Engeza ushokoledi. Pheka ngomlilo omncane, uvuselele njalo, cishe imizuzu engu-15, kuze kube yilapho ingxube ikhula, futhi ngeke ihlanganise isipuni. Ingxube kufanele ibe ngama-degree angama-75-80, kodwa hhayi abilayo, kungenjalo kuyobe ihamba. Engeza i-vanilla ekhishwe engxenyeni ye-chocolate, shaya kahle. Susa i-pan emlilweni, ikhava futhi ufake efrijini, cishe ihora nesigamu, uphuthumise ngezikhathi ezithile. 3. Esikhatsini sepanini elincane, hlanganisa ukhilimu omuncu ngejubane eliphakathi ne-mixer. Hlanganisa i-cream ehlutshiwe ne-ushokoledi nge-spatula yerabha. 4. Thela ummousse zibe isikhunta esingama-12 ngomphefumula. Cover bese ufake efrijini amahora angu-4 noma kuze kube yilapho ingxube iqinisa. 5. Ukuhlobisa nge-pistachios nokhilimu ophehliwe ngomumo.
Izinkonzo: 12