- Amantongomane (ahlukene) - ama-Gramu angu-50
- Ama-apula - I-1 Piece
- Ukudla manna - 1 ingilazi
- Usawoti, vanillin - 1 Ukunambitha
- I-Sugar - 4 Ubuciko. izinkezo
- Ubisi - 3 izinkomishi
- Amaqanda - ucezu olu-1
- I-Butter - izinto ezingu-4. izinkezo
Bilisa ubisi, engeza i-semolina, ushukela nosawoti. Ukuvuselela njalo, ukupheka iphariji. Iphariji elincane kakhulu akufanele libe. Engeza amafutha, uchithe i-vanillin emanzini amancane, bese ufaka emgodini, ugubungele. 2. Sishaya kahle iqanda, sisebenzisa i-whisk. Bese ungeza iqanda elibethiwe libe yiphuji. 3. I-pan yokudoba isakaze ingxenye engamaphesenti we-porridge, ngaphambi kokugcoba i-pan yokudoba. Fafaza amantongomane (ephelele noma ephahliwe) phezulu. Amantongomane angathathwa noma yikuphi. Khona-ke kufanele kube nesendlalelo se-foam. 4. Lungisa isikhunta. Siphulukisa ukhilimu nobisi ku-pan yokudoba, ukufudumala (ukukhuphuka kufanele kube khona), ukususe, nokuvuselela ubisi obusele, ususe isikhumba futhi njalo njalo. 5. I-Porridge iyinambitheka kakhulu uma uthola iningi le-foam. Simboza ungqimba we-semolina porridge nge-foam. I-porridge esele ibhalwe phezulu. Fafaza ushukela bese ubeka amaminithi angu-20 kuhhavini, umlilo ubuthakathaka. 6. Okulandelayo, iphariji ihlotshiswe ngejamu noma izithelo. Bon appetit!
Izinkonzo: 6