- Umfula - 1 indebe
- I-Manka - 1 indebe
- Ishukela - 1/2 indebe
- Usawoti - 1/2 isipuni
- I-soda - 1/2 isipuni
- I-Vanillin - I-Pin Pin
- I-Cinnamon - 1 Pin
- Ijusi le-Orange - 1 indebe
- I-Apple puree - ama-Gramu angu-200
- Ama-apula - izingcezu ezingu-3
Imiyalelo yokwenza i-charlotte enesibindi: 1. Hlanganisa ama-apula avela ekhoneni kanye nenhloko, uthathe ama-cubes amancane. 2. Endishini, hlanganisa zonke izithako - ama-apula aqoshiwe, i-apple puree, ijusi, isinamoni, i-vanillin, i-soda, usawoti, ushukela, imango kanye nofulawa. Faka kahle. 3. Dlulisa inhlama ekhulayo ibe isidlo sokugcoba. 4. Beka ifomu kuhhavini elishisayo ngaphambi kwama-170 degrees bese ubhaka kuze kube sekulungele (sizimisele ukuthi sikulungele ngokushaya i-toothpick - uma somile, bese i-charlotte isilungile). Isikhathi sokubhaka asikhonjisiwe, ngoba kuncike ngobukhulu bomkhumbi kanye ne-ovini. Kodwa-ke, ukucacisa ukuzimisela kukaCharlotte iso kuleso simo kulula - ngokushesha nje lapho isikhukhuni sesigcwele, futhi i-toothpick ishiya i-charlotte eyomile, ungayithola kuhhavini. Lapha, empeleni, lonke iresiphi. I-Poster Charlotte ilungele ukukhonza etafuleni. Bon appetit! ;)
Izinkonzo: 6