- ama-pecans - 1/2 izinkomishi (ukufafaza)
- ushukela obomvu - 1/3 izinkomishi (ukufafaza)
- ufulawa - 1/4 izinkomishi (ukufafaza)
- ibhotela elibandayo - izinto ezimbili. izinkezo (ukufafaza)
- ibhotela elibandayo - indebe ye-1/2 (kanye namafutha ohlobo)
- ufulawa - izinkomishi ezimbili
- ukupheka powder - 2 amathisipuni
- usawoti - 1 ithisipuni
- 1/2 isipuni emhlabathini sinamoni
- amaqanda - izingcezu ezimbili (ezinkulu)
- ubisi - 1 indebe
- khipha i-vanilla - isipuni 1
- nge-irayberry entsha - amagremu angu-450 (cishe izinkomishi ezi-3 1/2)
1. Hlanganisa ihhavini ngama-degree angu-175. Lungisa i-powder ye-pie. Ukuze wenze lokhu, faka amantongomane e-pecan, ushukela omuncu, ufulawa kanye ne-bhotela ebomvu esitsheni se-processor yokudla. Gqugquzela ukuvumelana kwemvuthu. Dlulisa i-powder esitsheni bese ushiya ohlangothini olulodwa. 2. Lungiselela ikhekhe. Lubha uhlobo lwesigca ngebhotela lika-16 cm. Ku-processor yokudla uhlanganise ibhotela elibandayo, ufulawa, ushukela, i-baking powder, usawoti kanye nomhlabathi wesinamoni kuze kube yilapho kutholakala isisindo esinamandla. 3. Esikhathini esikhulu, shaza ndawonye amaqanda, ubisi kanye ne-vanilla. 4. Hlanganisa ingxube yefulawa bese uxuba kuze kutholakale ukuvumelana okuhambisanayo. 5. Thela inhlama ibe ifomu elilungiselelwe. Beka amajikijolo e-blackberry phezulu. 6. Fafaza nge nut. 7. Bhaka ikhekhe kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe, ngeke ihambe ihlanzekile, kusukela kumaminithi angu-55 kuya kwangu-60. Vumela ikhekhe ukupholisa ifomu ngaphambi kokukhonza.
Izinkonzo: 10