- Imifino emisha - Art 10. izinkezo (iparsley, thyme, sage, marjoram, rosemary)
- I-Nutmeg - 1 ithisipuni
- Butter - 100 Grams
- I-Turkey - isiqeshana esingu-1
- Ama-apula - izingcezu ezingu-6
- Bow - izingcezu ezine
Yonke imifino kufanele iqoshiwe. Hlanganisa imifino kanye ne-nutmeg. Engeza ibhotela elithambile emifino. Siyixuba kahle. I-turkey kufanele ihlanjululwe kahle futhi isomiswe ngokusebenzisa ithawula lephepha. Siqala i-turkey ngama-apula no-anyanisi banqunywa emagumbini. Sibopha imilenze ye-turkey nge-twine, ukuze i-turkey ingalahleki uma ibhakwa. Sifaka i-turkey emgodini wokubhaka, kuzo zonke izinhlangothi sigcoba i-sauce ephekiwe. Sisabalalisa ama-apula asele no-anyanisi esitokisini bese uthele isobho esisele. Sibeka kuhhavini bese sibhaka amahora angaba ngu-3 kuma-degree angu-175. Isikhathi sokupheka sincike ebukhulu be-turkey - amahora amathathu kuleli lokushisa elibhakabhakeni libhaka isisindo esingu-4.5-5 kg. Uma i-turkey incane - ngokulandelana, futhi isikhathi sokupheka sisifushane. Sithatha i-turkey elungiselelwe ehhavini, epholile futhi siyasebenza. Bon appetit! :)
Izinkonzo: 10-12