- Imvubelo Esisha - amaGramu angu-10
- Isihlabathi soshukela - ama Gramu angu-20
- Amafutha omnqumo - ama-milliliters angu-30
- I-cream engu-20-22% - ama-Milliliters angu-200
- Amafutha omifino - ama-milliliters angu-15
- I-juvenile ijusi layo - ama-Gramu angu-200
- Isitshalo Sokolweni - ama Gramu angu-500
- Usawoti - ithisipuni 1
- Amakhadi akhiphe ama-cheese - 150 Grams
- Ukhukhamba - 100 Grams
- I-Algae Nori (amashidi amakhulu) - izingcezu ezingu-4
- Izinhlanzi zihlutshiwe - amagremu angu-100
Okokuqala udinga ukuxuba inhlama. Thatha ingilazi yamanzi afudumele, imvubelo ehlanjululwa kuyo, engeza usawoti, ushukela kanye nofulawa omncane. Shiya imizuzu engu-10. Bese uhlanganise kancane konke ufulawa uphinde uxoqe inhlama kuze kube yilapho eyeka ukunamathela ezandleni zakho. Uma nje iyeka - ubeke inhlama endaweni efudumele, ake ifike. Lapho inhlama ikhuphuka (kusengakapheli isigamu sehora, kuye ngokuthi imvubelo), kufanele ixutshwe namafutha omnqumo. Lokhu kuzothatha imizuzu embalwa embalwa. Ngenkathi inhlama iphumula, ake siyilungise. Ushizi ovuthiweyo ohlanganiswe nekhilimu, engeza umhlabathi ophansi. Ekhuthazayo. Ikhukhamba futhi uthathe amapuleti amancane kakhulu. Inhlama ihlukaniswe izingxenye ezimbili, ngayinye yagoqa (sithola ama-pizzas angu-2 kusuka kunani elichaziwe lezithako). Bese usakaza inhlama enhlama: kuqala ama-nori amaqabunga, bese uhlangana ne-cheese-cream ingxube, khona-ke i-tuna ekheniwe, ama-shrimps namakhukhamba. Bhaka cishe imizuzu engu-15 ku-180-200 degrees. Bon appetit! :)
Izinkonzo: 8-9