Lungisa isaladi ngeSaladi ephuzile isaladi kanye nokwengezwa kwama-mackerel abhema kuyoba ukufaneleka okufanelekayo etafuleni lokugubha. Isaladi isetshenziswe kangcono ezingxenyeni: ku-isaladi izitsha, izitsha noma izitsha eziphathekayo ngendlela ye-turret. Ubuningi bama-mackerel buboniswa ngokuphathelene nenhlanzi yezinhlanzi. Apple kufanele ithathe omuncu, kepha hhayi okomuncu - i-Semerenko enomsoco ngempela. Amaqanda ngaphambi kokubilisa (8 amaminithi kusukela ngesikhathi sokubilisa). Ukuhlobisa isaladi, i-parsley entsha izokwenza, futhi ungasebenzisa u-anyanisi oluhlaza.
Izithako:- Ama-mackerel abhema ngo-150 g
- Apple 120g
- Ikhukhamba 120 g
- Amaqanda inkukhu 3 ama-pcs.
- Imayonnaise 2 tbsp. l.
- I-peas ekheniwe 130 g
- Usawoti 1 g
- Isinyathelo 1 Lungisa i-fillet yama-mackerel, amaqanda abilisiwe, i-peas, i-apula, ikhukhamba elisha, imayonnaise.
- Isinyathelo 2 Sika izinhlamvu ze-mackerel zibe ama-cubes amancane, uwafake emgodini.
- Isinyathelo 3 Yengeza ikhukhamba, ilayishwe futhi ezinkampanini ezincane.
- Isinyathelo 4 Amaqanda ukuhlanza, uthathe cubes engeza esaladi.
- Isinyathelo 5 Hlanza i-apula, uthathe izingcezu ezine. Isikhumba nomsuka ususiwe. Sika inyama ibe yizicucu ezincane.
- Isinyathelo 6 Engeza amachashazi we-polka.
- Isinyathelo 7 Isizini kanye nenkathi nge imayonnaise. Hlanganisa. Khonza ngokushesha ngemva kokupheka.