Umlando wemvelaphi yezitsha Yini i-plov eyazi konke. Futhi wadla, futhi, mhlawumbe konke. Kodwa yilapho ivela khona nokuthi ubani owakhiphe okokuqala ngqa ngeke atshele noma ubani. Ngoba kukhona imibono eminingana ngemvelaphi yalesi sidlo esidumile. Ngokomunye wezinhlinzeko ze-pilaf kungukusungulwa kuka-Alexander waseMakedon, owayengumakhelwane wokudla futhi wayethanda ukudla okubabayo. Ngokomunye umlando, i-pilaf yayisakazwa kabanzi phakathi kwabakhileyo empumalanga kusukela ezikhathini ezindala kakhulu, njengoba kuboniswe imithombo ebhaliwe. Ngakho-ke, isibonelo, ukukhulunywa kokuqala kwe-pilaf kutholakala kumakhasi we-annals wekhulu le-10 nele-11. Futhi kukhona umlando wokuthi u-Avicenna wasebenzisa kanjani isidlo selayisi nenyama ukuphulukisa inkosi enhle. Ngemva kwalokho, usosayensi odumile futhi wayesebenzisa isidlo selayisi njenge-pilaf. Ngiphakamise ukushintshashintsha kwe-recipe esihlokweni sesidlo saseMpumalanga Gelak Palava - irayisi enezinyama.
Izithako:- Inkomo yacindezela i-500 g
- Inkomo yenkomo 350 ml
- Irayisi ende okusanhlamvu 250 g
- Anyanisi 1 pc.
- I-peas ekheniwe 250 g
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- I-garlic 4 izidakamizwa
- I-Zira (iCumin) eyomile 0.5 tsp.
- I-yogurt 200 ml
- I-fresh mint 0.25 ibunch
- Garlic 3 izidakamizwa
- Amakhukhamba aqoshiwe 2 ama-pcs.
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Izithako eziyinhloko: inyama enobisi, u-anyanisi, irayisi, i-peas, umhluzi, i-garlic, i-mint, i-zira, i-yogurt, i-pepper emnyama namafutha we-sunflower.
- Isinyathelo 2 Gcoba ilayisi ngamaminithi angu-30.
- Isinyathelo sesi-3 Ku-mince sifaka i-anyanisi eqoshiwe, i-pepper emhlabathini kanye nosawoti. Bese uxuba.
- Isinyathelo 4 Kusukela kokugxila sakha ama-meatballs.
- Isinyathelo 5 Fry the meatballs efudumele amafutha sunflower kuze kwenziwe (imizuzu 35-40).
- Isinyathelo 6 Emanzini okupheka, engeza irayisi.
- Isinyathelo 7 Bese wengeza umhluzi.
- Isinyathelo 8 Engeza i-zircon, pepper nosawoti. Bese umboze ngesembozo bese upheka imizuzu engu-30.
- Isinyathelo 9 Engeza i-peas nogalikhi, bese upheka elinye imizuzu engu-10.
- Isinyathelo 10 Gweba i-mint.
- Isinyathelo 11 Sigubha ukhukhamba kwi-grater enkulu.
- Isinyathelo 12 Finyisa ugarlikhi.
- Isinyathelo 13 Hlanganisa ikhukhamba, i-garlic kanye ne-mint, bese ufaka usawoti kanye nopelepele.
- Isinyathelo 14 Engeza i-yogurt engxenyeni bese uxuba.
- Isinyathelo 15 Isitsha sikulungele. Ngaphambi kokusetshenziswa, manzi amanzi epilaf ane-yoghurt.