Isaladi eqoshiwe yemifino I-Israel yokudlela ibhekisela egatsheni laseMedithera. Njengakwamanye amazwe aseMedithera, ukudla kwama-Israyeli kulawulwa inqwaba yemifino nezithelo, izilwane zasolwandle, inhlanzi namafutha omnqumo, amakhambi nemifino. Kanti futhi kusetshenziswe izinhlobonhlobo zezikhathi zokuphumula kanye nezinongo, okubandakanya i-sumac, eqinisa ukunambitheka futhi inika ubuhlungu obukhulu emifino. I-Sumah (sumak) itholakala kumajikijolo wesitshalo esifanayo, i-burgundy futhi inobunzima obuphawulekayo. Emazweni asempumalanga kusetshenziselwa ukugqoka amasaladi, anyanisi e-marinovki, naseCaucasus - inyama ye-marinovki. Le recipe engayithatha kusukela encwadini ethi Zh Gur "Izitsha ezintsha ze-Israel", lapho umbhali wesinamoni ne-sumac enza izinongo eziyinhloko ezithombeni zakhe. Banika amanothi athakazelisayo futhi bathuthukise kakhulu ukunambitheka kwesidlo.
Izithako:- Utamatisi 3 ama-pcs.
- Fresh chili pepper 0.5 ama-pcs.
- Usawoti ngaphezulu kwepini eli-1
- I-pepper emnyama i-1 tsp.
- I-Cinnamon powder 1 i-tsp.
- I-Sumach (sumak) 1 i-pinch
- Amafutha omnqumo 2 tbsp. l.
- I-Mint fresh 1 bunch
- I-Parsley fresh 1 bunch
- I-Pepper enhle i-1 pc.
- Ama-anyanisi ahlaza okwesibhakabhaka
- Anyanisi 1 pc.
- I-Lemon 2 ama-pcs.
- Ikhukhamba 3 ama-PC.
- I-Garlic 2 clove
- Isinyathelo 1 Ukwenza isaladi yakwa-Israyeli masithathe utamatisi, ukhukhamba, ulamula, upropper ophuzi, u-chili, u-garlic, u-anyanisi, u-anyanisi oluhlaza, i-parsley, i-mint, amafutha omnqumo, usawoti, i-pepper, isinamoni, i-sumac.
- Isinyathelo 2 Utamatisi, ukhukhamba, pepper elimnandi futhi uthathe ama-cubes amakhulu.
- Isinyathelo 3 anyanisi, i-garlic kanye ne-chilipelepele ziqoshiwe kahle.
- Isinyathelo 4 Sika imifino.
- Isinyathelo sesi-5 Esigubheni se-grater siphelela ama-lemons amabili, okunye esikudingayo.
- Isinyathelo 6 Sihlanganisa zonke izithako esitsheni esijulile.
- Isinyathelo 7 Yengeza izinongo namafutha omnqumo.
- Isinyathelo 8 Hlanganisa futhi isaladi yethu ilungile. Ungakwazi ukukhonza. Bon appetit!