Ama-pie ashisayo, aqinile futhi adumile ngokugcwalisa, ngokungangabazeki ungabizwa njengezidlo ezidume kakhulu zendabuko zaseRussia. Lokho ugogo akuthandi ukuzuzisa abazukulu bakhe nge-delicacy enhle kakhulu. Kusukela ezikhathini zasendulo amaqebelengwane namaqebelengwane abe yindawo esemqoka ematafuleni. Lokho abakwenzi nje nje. Inhlama ingahluka ngokuphelele: imvubelo, fresh (bezdrozhzhevym), incike. Futhi fry nabo, ubhake, amapayi azohlale ethandwa isitsha Russian. Futhi ukugcwaliswa kwama-pie kungasetshenziswa ngentando. Akukho mifino noma izithelo ezinjalo ezingasetshenziselwa ukugcwalisa. Inyama, izinkukhu, amaqanda, amakhowe, iklabishi kuphela ochwepheshe be-culinary abakwazi ukuzogcwalisa. Ngempela yonke idolobha linendlela yalo yokupheka, izindlela zalo zokuvikela kanye nefomu. Indlela yokupheka amaqebelengwane kufanele wazi wonke umama wendlu. Futhi kulabo abangakakulungeli ukulungisa lesi sidlo, iresiphi emangalisayo inikezwa.
Izithako:- Amaqanda inkukhu 1 pc.
- Usawoti 1 tsp.
- Ingulube yengulube 600g
- I-Sugar 1 i-tsp.
- Irayisi ende okusanhlamvu 1 tbsp
- I-pepper emnyama i-1 g
- Ukolweni Ukhula 4 tbsp
- Ubisi 1 tbsp
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Anyanisi 1 pc.
- Imvubelo eyomileyo 1 pc.
- Isinyathelo 1 Hamba uqede u-anyanisi ngama-cubes. Yifake epanini elitshisayo lokukhathala, idlule kuze kube segolide.
- Isinyathelo 2 Ngalesi sikhathi kusuka enyameni ukwenza inyama enobisi.
- Isinyathelo 3 Hlanganisa u-anyanisi othosiwe ngenyama egayiwe futhi, ngaphambi kokupheka, ilayisi, usawoti, engeza izinongo ezisele ukuze unambitha.
- Isinyathelo 4 Thatha isitsha esijulile, uthele ufulawa kuwo. Phakathi, yenza umquba omncane, owuthululela ngobisi, engeza imvubelo, shaya iqanda. Ngemuva kokugqugquzela, engeza amafutha we-sunflower nosawoti inhlama.
- Isinyathelo 5 Hlukana inhlama ibe yizicucu ezimbili. Isembozo esisodwa ngendwangu yesikhumba, ukuze singabuni, futhi isiqephu sesibili sigxile kumasikisi futhi sibe yizicucu ezincane.
- Isinyathelo 6 Dweba ucezu ngalunye ngesimo sombuthano bese ubeka ukugcwaliswa phakathi kwendilinga ngayinye.
- Isinyathelo 7 Ukuphulukisa i-patty, ukuphoqa emaphethelweni njengoba ukhululekile.
- Isinyathelo 8 Epanini lokudoba elivutha ngamafutha, usakaze ama-patties ambalwa bese uwafobisa ohlangothini ngalunye kuze kube yilapho i-pie i-brownish-igolide.
- Isinyathelo 9 Indlela yokupheka amaqebelengwane ngokukhombisa kahle. Ungakhonza etafuleni ngesidlo esihle. Bon appetit!