Inhlanzi ne-pesto sauce ezimbizeni

1. Sihlanza izinhlanzi, susa insides, sinqume imisila namakhanda. Manje inhlanzi pepper nosawoti Izithako:

• Anyanisi - Izingcezu ezimbili
• Macaroni - 300 Grams
• Inhlanzi (Notothenia) - ama-Gramu angu-700
• I-Pesto sauce - 8 I-Art. izinkezo
• Pepper - Ukunambitha
• Amafutha omnqumo okugcoba - Ukunambitha
• I-Lemon - Ukunambitha

Imiyalo

1. Sihlanza izinhlanzi, susa insides, sinqume imisila namakhanda. Manje pepper inhlanzi kanye nosawoti, uthele ngejusi kalamula bese uvumele ume imizuzu engamashumi amathathu. 2. Siphalaza inhlanzi ngayinye efulawa futhi gazinga epanini elitshisayo lokucasa emafutheni omnqumo. 3. Sifaka u-anyanisi, usike emaceleni emasongweni bese uyifisa emafutheni afanayo. Fry kuze kube segolide. 4. Ngesikhathi u-anyanisi nezinhlanzi kuthosiwe, pheka i-pasta kuze kube yilapho kuphekiwe. 5. Faka i-pasta embizeni (isigamu inkomishi yephasika, futhi uphakamise phezulu amanzi lapho kudliwa khona i-pasta, ukuze amanzi agubungele ngokuphelele). 6. U-anyanisi usetshenziselwa i-pasta, ngaphezulu kokusabalalisa ukusabalalisa isipuni se-pesto. Sibeka izinhlamvu zezinhlanzi ezithosiwe, amaphiko namathambo ngaphambi kokuhlanza. I-Pesto sauce bese ugcoba izinhlanzi bese uvale izimbiza. Sibeka imizuzu engu-30 kuhhavini, izinga lokushisa lingama-degrees angu-200.

Izinkonzo: 4