I-tartar pie ngenyama

1. Sika inyama ibe yizicucu ezincane. Engeza usawoti kanye nopelepele. Faka futhi ubeke x Izithako: Imiyalo

1. Sika inyama ibe yizicucu ezincane. Engeza usawoti kanye nopelepele. Faka futhi ubeke esiqandisini amahora angu-1.5. 2. Kufakwe ufulawa olufakwe ngebhotela bese wengeza ubisi, ukhilimu omuncu noviniga. Knead inhlama. Roll inhlama ibe ibhola bese ufaka esiqandisini imizuzu engu-20. Bese ugoqa inhlama ngekhekhe eliphahleni bese ulifaka emvilophini. Phinda ufake efrijini. Ngakho-ke yenza izikhathi ezingu-3-4 ukwenza iphunga elimnandi. 3. Peel amazambane kanye anyanisi ukugcwalisa. Sika amazambane zibe amapuleti amancane. Sika u-anyanisi ube amasongo emigamu. Hlukana inhlama zibe izingxenye ezimbili. Ingxenye eyodwa ngaphezulu. Phuma izingxenye zombili inhlama ibe yimibuthano. Umbuthano omkhulu uhlelekile futhi udale izinhlangothi. 4. Ukugcwaliswa kufakwa emaqenjini ekhekhe. Impilo yokuqala, amazambane. Usawoti kanye nopelepele. Phezulu nge anyanisi kanye nezingcezu zebhotela. 5. Uhlangothi lwesibili ukuvala ukugxila futhi ngokuqinile ukukhahlela emaphethelweni. Maphakathi nekhekhe yenza imbobo bese uyivala ngenhlama yenhlama. Lubise ikhekhe ngeqanda. 6. Ikhekhe libhakwa cishe amahora angu-1.5. Ngemuva kwemizuzu engama-30, gcwalisa umgodi ngomhluzi. Uma i-pie iboshiwe, kufanele ihlanganiswe ne-foil futhi ibhakwe.

Izinkonzo: 6-8