- I-Cherry jam (i-pitted) - ama-Gramu angu-450
- Amanzi - izinto ezingu-2. izinkezo
- Ihlumela - ama-Gramu angu-500
- I-Butter - ama-Gramu angu-200
- I-Sugar - 250 Grams
- I-Sol - I-Pin Pin
- I-powder yokubhaka inhlama - 2 st. izinkezo
- Amaqanda - izingcezu ezingu-3
- I-Vanillin - ama-Gramu ayi-10
- Ubisi - Izigidi eziyi-100
- Uviniga wewayini - amalitha ayi-10
1. Thatha ipanishi, faka i-cherry jam lapho, engeza amanzi nengxenye yoshukela. Cishe imizuzu engu-10 upheke ukushisa okuphansi ukwenza amajikijolo athambe kancane. Susa ekushiseni, epholile. 2. Preheat ihhavini kuya degrees 180. Yakha i-greasing baking nebhotela bese ufafaza ufulawa omncane (nje kancane). 3. Sithatha i-mixer, sibeke esitsheni sebhotela le-mixer, ingxenye yeshukela kanye nosawoti kasawoti. Cishe imizuzu engama-3 ishaya ngokuvumelana okufanayo. Bese ufaka izikhupha ezingu-3 ubukhulu, uphinde uphelele kuze kube sebushelelezi. Engeza i-vanillin futhi uphinde uzungeze kahle. 4. Kwesinye isitsha, hlanganisa ufulawa, i-powder baking kanye nosawoti omncane. Siphalazela ubisi kule ngxube bese sihlangana kahle. Inhlama ephumayo ixubene nenhlanganisela yebhotela nezikhupha kusuka endaweni yesithathu. 5. Thatha elinye ipuphu, hlanganisa amaqanda ama-3 ngewayini eliviniga. Siyifinyelela esimweni esinjalo ukuthi amaprotheni abe yiziketshezi ezimhlophe ezimhlophe, kodwa hhayi esimweni se-foam. Cishe ingxenye yesithathu yamaprotheni ahlutshiwe ayengezwa enhlama, exutshwe, ne-voila-inhlama yethu ilungile. 6. Uhlala uhambisa inhlama ibe yisitsha sokubhaka, phezulu ngenhla encane ye-cherry jam bese ufafaza ushukela. Bhaka imizuzu engama-45-50 kuze kube yilapho i-pie iphenduka ibe umbala wegolide. Indlela elula yokuhlola ukulungiswa kwephayi nomdlalo noma i-toothpick - uma iphuma kalula, i-pie isilungele, futhi uma inhlama ibambelela kuyo - bese ubhaka. Bon appetite! :)
Izinkonzo: 6