- U-squash - ama-Gramu angu-900
- amafutha omnqumo - 1,5 st. izinkezo
- Iviniga yebhasamu - 2 Art. izinkezo
- uju - izinto ezingu-2. izinkezo
- iklabishi izinhlanzi - 150 amagremu
- shallots - ucezu olu-1
- i-garlic - izinyo 1
- iwayini elibomvu uviniga - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- Ipulazi elisha emhlabathini - - ukunambitha
- Ubhontshisi (450 g) ubhontshisi - 1 Piece
Preheat ovini kuya degrees 200. Hlanganisa ithanga emzimbeni. Gcoba isipuni 1 samafutha bese ubeka ebhodini lokubhaka. Bhaka imizuzu engu-15 kuya kwangu-18. Hlanganisa uviniga balsamic noju. Gcoba ingxube ngamathanga. Beka eceleni ingxube esele. Bhaka ngamanye amaminithi angu-5. Okwamanje ubeke iklabishi esitsheni esikhulu. Sishisa amafutha we-isipuni esele epanini elincane ngapha kwezinga eliphansi lokushisa. Engeza ama-shallots kanye negalikhi futhi gazinga cishe imizuzu engu-4. Engeza iviniga elibomvu le-honey kanye ne-honey honey. Letha kumathumba. Masinyane uthele i-sauce eshisayo ekhishi bese ufafaza usawoti. Isizini nge-pepper. Engeza ithanga nobhontshisi. Vala bese uma imizuzu emihlanu. Hlanganisa. Khonza isaladi efudumele noma ekamelweni lokushisa.
Izinkonzo: 4