Amapayipi aseNdiya amaPatties - mhlawumbe enye yezingubo zasendulo. Ekhulwini lesi-5 BC. mayelana nama-pie akhulunywa emibhalweni yasendulo yamaVedic. Esikhathini sethu eYurophu okokuqala okokuqala ama-pie avela ensimini yaseNgilandi. Kwakungokwemvelo ukuthi abafazi bakwazi ukulungiselela amadoda ukuba basebenze ama-pie amakhulu (20-30 cm). Ngenxa yalokhu, laba besifazane bakhupha inhlama, abadli abafakwe kuwo, nokuthi ama-pie awazange adidaniswe nenhlama, abeka igama futhi ayibhaka. Ngokuhamba kwesikhathi, ukupheka okusha kwama-pie kwakhiwa, ukugcwaliswa, izinongo kanye nama-condiments bahlanganisiwe. Izwe ngalinye lishintsha futhi liphinde lubhale kabusha ukwakheka ngokusho kokunambitheka kwayo nemikhiqizo. Kodwa kungakhathaliseki ukuthi ukuguqulwa kovivinyo kushintshile, uhlobo lokukhonza kanye nokugcwaliswa kwama-pie kuzohlale luphawu lokungenisa izihambi. Namuhla sizokhuluma ngama-pies e-vegetarian okuthiwa "samosa". Lesi esinye sezidlo ezidume kakhulu eNdiya. Njengomthetho, ama-samos ahlanganiswe nofulawa, imifino noma ibhotela namanzi, ama-nati awaningi okuthosiwe, nokugcwaliswa kwendabuko kukhona imifino nezithelo. I-Samos ingaba kokubili ukudlala kanye ne-dessert, futhi inani eliyingqayizivele lokuhluka kwezigcwaliso ngeke lenze lesi sidlo singenasiphelo. Ngiphakamisela ukulungisa ama-samosy ngama-oranges bese ngibenza ukuba ziqhwaqhe. Kuwe bazokhunjulwa ukuphuza itiye okumnandi kunazo zonke nokuphunga okomnandi kakhulu, futhi, njengoba kuyaziwa, abasizi abakhulu bokulondolozwa kwe-cosiness, ukushisa nothando endlini!
Izithako:- Ukhula, ukolweni 400 g
- I-Butter 125 g
- Amanzi abilisiwe 125 ml
- Amafutha ancibilikile 250 g
- I-pinch engu-4
- I-Orange 1 pc.
- I-Curd 400g
- I-Sugar 80 g
- I-Turmeric 3 g
- I-powder ye-Sugar 250 g
- Ubisi 50 ml
- Isinyathelo 1 Ukulungisa ama-samos esizowudinga: ibhotela elicibilikile, ushukela, ufulawa, i-cottage ushizi, amanzi, usawoti kanye ne-orange encane.
- Isinyathelo 2 Bhula ibhotela bese uhlangana namanzi.
- Isinyathelo 3 Engeza ucezu kasawoti kanye nofulawa.
- Isinyathelo 4 Hlanganisa inhlama eqinile. Futhi ushiye imizuzu engu-10.
- Isinyathelo 5 Okwamanje, yenza ukugcwaliswa. Susa ikhasi eliphakathi kwe-orange ikhasi elihle le-grater, ubheke ikhasi elimhlophe elivela e-orange, futhi usike u-pulp we-orange ube yizicucu ezincane.
- Isinyathelo 6 Uma ufuna ukunambitheka okucacile futhi okucebile kwekhasi, bese ufaka yonke ikhasi elihlutshiwe ekugcwaliseni, uma ufuna iphunga elimnandi, khona-ke kuyokwanela ukukhipha isigamu se-orange.
- Isinyathelo 7 Ngokulandelayo, hlansa ushizi we-kottage, i-zest, i-pulp yama-orange noshukela. Shiya ukugcwaliswa bese uya esivivinyweni.
- Isinyathelo 8 Inhlama ihlukaniswe ngamaphesenti angu-10-12 izingxenye ezilinganayo namabhola aqoqwe.
- Isinyathelo 9 Kusukela ibhola ngalinye ligoqa i-oval. Kubalulekile ukuphuma phakathi nendawo kuya emaphethelweni, kanti ama-patties ngeke aphule ngesikhathi senqubo yokuthosa. Futhi ubeke ukugcwaliswa.
- Isinyathelo 10 Fold the edges. Ukuze kuhlanganiswe okuthenjelwayo, emaphethelweni angabhalwa ngamanzi bese esebenzisa iminwe.
- Isinyathelo 11 Emva kwalokhu, senza i-pigtail noma sibeke emaphethelweni, njengoba uthanda.
- Isinyathelo 12 Esikhathini se-skillet esinezansi ezincane uthele ibhotela elishisayo nokushisa. Ngamafutha ahlanzekile sinciphisa ama-samos kanye gazinga kuze kube yigolide zombili zombili.
- Isinyathelo 13 I-Samosy ingafafazwa ushukela oluyimpuphu noma yenza i-glaze.
- Isinyathelo 14 Ukwenza i-glaze, thatha ushukela oluyimpuphu, ubisi ne-turmeric (ukunikeza umbala we-glaze).
- Isinyathelo 15 Zonke izithako zixubekile. Ingxube kufanele ifane njengokhilimu omuncu omuncu.
- Isinyathelo 16 Khona-ke amanzi amaningi agcoba ama-samos ahlile. Ngemuva kwemizuzu engu-15, ama-samos alungele ukusetshenziswa.