- I-Sugar - 2 izinkomishi
- I-egg - izingcezu ezimbili
- Ubisi - 1 indebe
- I-cocoa - 1 indebe
- I-Butter - ama-Gramu angu-200
- I-soda - ithisipuni eli-1
- I-Baking Powder - 2 amathisipuni
- I-Vanilla extract - 1,5 ithisipuni
- I-Vanilla extract - 1,5 ithisipuni
- I-Sol - I-Pin Pin
- Umfula - 3 izinkomishi
- Ikhofi esanda kuphuzwa - indebe 1
- I-powder ye-sugar - - ukunambitha (ukufafaza)
Konke kulula. Ngokuqinisekile zonke izithako, ngaphandle kohlobo lwefulawa (ufulawa, i-baking powder, usawoti kanye ne-soda), faka esitsheni se-blender bese ushaya kuze kube yilapho uhambelana. Kwesinye isitsha, uhlanganise ufulawa, i-soda, i-raspryhatelya nosawoti. Ngomxube wefulawa, sidlulisa ubukhulu obuvela ku-blender futhi siwuxube kahle ukuze senze inhlama ehambisanayo. Isikhumba esinebubanzi buka-26 cm kumele sibekwe ngephepha lokubhaka, i-ovini igcwele izicucu ezingu-160. Siphakamisa inhlama sibe yisitsha sokubhaka, sikubeke ehhavini bese siyibhalela ihora eli-1 ngama-160 degrees. Ngemuva kwehora, hlola ukulungela - umdlalo noma ukubhoboza izinyosi, uma inhlama inganamatheli kumdlalo / umuthi wokugcoba, khona-ke i-gato isilungile (yimuphi umzuzu othakazelisayo :)). Fafaza ushukela oluyimpuphu, phuza kancane - futhi ungakhonza etafuleni!
Izinkonzo: 7-8