- Umfula - 250 Grams
- Amafutha - ama-Gramu angu-180
- I-powder powder - ama-Gramu angu-100
- Ama-Yolks - izingcezu ezimbili
- Usawoti - - Ukunambitha
- I-Mascarpone - 250 Grams
- I-Cream - Izigidi eziyi-100
- I-currant ebomvu - 1.5 izinkomishi
- I-sugar-1 ingilazi
- I-Gelatin enezingcezu - izingcezu ezingu-8
Qala njengezinga elijwayelekile - nge-mixer, uphawule kancane ibhotela nge-sugar powder. Engeza izikhupha ezimbili, ufulawa kanye nosawoti kasawoti kule ingxube. Uma ufuna, ungangezela i-poppy encane. Whisk kuze kube bushelelezi futhi bushelelezi. Sifaka inhlama ifilimu - futhi esiqandisini imizuzu engu-20. Khona-ke inhlama ihanjiswa futhi ifakwe esikhunjini. Bhaka imizuzu engama-30 nge-180 degrees. Phakathi naleso sikhathi, inhlama ibhaka, ihlanza i-currant - imayini, siyihlanza emanzini, amahlamvu namabhulashi. Thatha ingilazi yamanzi engamahhafu, engeza indebe yesigamu ushukela nama currant amabili e-currant. Letha kumathumba kanye nobunzima. Kuyoba isiraphu currant, esisadingayo. Njengoba kuboniswe emiyalweni, gcoba amapuleti ku-gelatin. Bese ucindezela bese ufaka isiraphu esishisayo yama-currant. I-gelatine kufanele ichithe ngokuphelele. Hlanganisa i-mascarpone, ukhilimu nesiraphu yethu ye-currant nge-gelatin. Sifaka ingxube elandelayo emgqumeni bese sibeka efrijini ebusuku. Uma inqwabalala, ufafaze amajikijolo phezulu. Ekuseni siphuma efrijini lokhu ubuhle :) Bon appetit!
Izinkonzo: 7-8