- Ukhula - 300 Grams
- I-Baking Powder - 2 amathisipuni
- Ishukela - ama-Gramu ayi-100
- Vanillin - 1/4 amathisipuni
- Amaqanda - izingcezu ezimbili
- Butter - 100 Grams
- I-Cottage shizi okuqukethwe okungama-4% - ama-Gramu angu-400
- I-Sugar - 125 Grams
- I-Cream ye-10% okuqukethwe kwe-fat - 250 milliliters
- Bilberry - Grams 500
Hlanganisa ufulawa wepopu, i-baking powder, amaqanda, i-vanillin, ushukela nebhotela. Ungaxuba ngezandla zakho, kodwa ngokuphumelelayo - umbhobho okhethekile wenhlama. Okokuqala uzoba nesisindo esincane kangaka. Nokho, kancane kancane ingxube izoba yinto encane. Uma lokhu kwenzeka, sebenzisa izandla zakho ukuxuba inhlama. Ngokuqhubeka ngokuqondile ngezandla zakho (le nqubo ivame ukuphathwa ngumkami), siqala ukuhlanganisa inhlama ephumela ekudleni okubhaka. Ifomu lihlelwe ngaphambili ngephepha le-confectionery. Sakha inhlama ye-pie, ngaphandle kokukhohlwa ukwakha emaphethelweni - kungenjalo ukugcwaliswa kuzophela. Siphonsa inhlama ngemfoloko - siyibeke kuhhavini imizuzu engu-10-12 ekushiseni kwama-degrees angu-180. Okwamanje, inhlama isesitini - sizoyilungisa. Yena, futhi, ulungiselela ubumpofu nje: sihlanganisa i-cottage shizi, i-vanillin, ushukela, ukhilimu nama-blueberries. Hlanganisa nge-whisk. Inhlama encane encane ithathwe kuhhavini. Sithela phezu kwalo ukugqoka okulungiselelwe. Buyisela emuva kuhhavini ngomunye imizuzu engu-30 ekushiseni okufanayo. Khonza nikhuthaze ukushisa. Bon appetit!
Izinkonzo: 8-9