- utamatisi - izingcezu ezingu-6-8 (eziphakathi)
- anyanisi - ucezu olulodwa (oluncane)
- Umkhuhlane wezinkukhu - ama-milliliters angu-400
- I-Butter - izinto ezingu-4. izinkezo
- ufulawa - izinto ezingu-2. izinkezo
- ama-clove - izingcezu ezingu-4
- usawoti - 1 ithisipuni
- ushukela - 1-2 amathisipuni
1. Geza utamatisi bese uthathe izicucu (izingcezu ezine noma eziyisithupha). Ngenxa yalokho, kufanele uthole okungenani izibuko ezine zamatamatisi oqoshiwe. 2. Peel anyanisi futhi uthathe izingcezu 6-8. 3. Beka i-pan ngokushisa okuphakathi bese uxube kuwo utamatisi, u-anyanisi, umhluzi nama-clove. Letha emathunjini futhi, uvuselele, upheke imizuzu engu-15-20 - ngakho isitsha sigcwele ama-flavour adingekayo. 4. Thela okuqukethwe ebhodweni ngokusebenzisa isihlungo esitsheni esikhulu. Pheka imifino ebilisiwe nge-sieve. Susa izinsalela zemifino. 5. Phakeni elifanayo, gcoba ibhotela, uphonsa ufulawa kulo bese ugcina lo mhluzi uvutha kuze kube yilapho uphenduka umbala obomvu. Ngesikhathi uhlanza i-pan emlilweni. Manje uthele kancane utamatisi puree epanini uphinde uxubane nomxube ukuze kungabikho izibani. 6. Thela i-utamatisi ehlanzekile e-pan, usawoti, ushukela ukunambitha, ukuhambisa ngokucophelela nokukhonza etafuleni kushisa. Ngikholelwa, kungalindelekile okumnandi!
Izinkonzo: 6