I-Jelly kusuka ku-okhilimuli

Okokuqala, uthele i-gelatin ngamanzi abandayo. Esikhatsini se-blender, xuba. Izithako:

• Bilberry - 300 Grams
• Cream Cour - 300 Grams
• I-Gelatin - amathisipuni amathathu
• Amanzi - Amamililitha ama-50
• Amakhemikhali ama-medium-fat - ama-375 milliliters
• I-Sugar - 130 Grams

Imiyalo

Okokuqala, uthele i-gelatin ngamanzi abandayo. Esikhatsini se-blender siyaxuba amajikijolo nosawoti omuncu, siletha i-blender ibe nesimo esifanayo. Uma uthanda, ungaphinda ugibe phezu kwesihlungo, kodwa lokhu akudingekile. Angikugubhe. Esikhathini samapuphu amancane uhlanganise ukhilimu noshukela, ulibeke emlilweni bese uliletha emathumba. Indlela yokubilisa - ususe ekushiseni bese ufaka i-gelatin ye-pan evulekile. Gcoba kahle, kubalulekile ukuthi i-gelatin ichithe. Uma ingxube ye-ukhilimu ne-gelatin sele ihlilile, yixube ne-blueberry yethu ehlanzekile. Hlanganisa ingxube engaxhunyiwe engenakwenzeka - ukhilimu omuncu uvinjelwe. Hlanganisa ingxube bese uyithululela ezibukweni noma kwenye i-jellyware. Sifaka esiqandisini, emva kwamahora amabili i-jelly izofisa futhi ingadliwa etafuleni.

Izinkonzo: 6