Naphezu kokuthi imboni yamanje yobuhle inikeza inqwaba yemibala ehlukene, i-toning nama-pastes, amantombazane amaningi kakhulu azibuza: kanjani ukugqoka izinwele zakho ngaphandle kokupenda ekhaya? Abanye besaba ukuthatha izingozi bese baqala ukuhlolwa ngamakhemikhali amakhemikhali ahlukumezayo futhi abakwazi ukubikezela umphumela; abanye, ngokuphambene nalokho, bakwazi ukumeya izinwele zabo ngokucaciswa namaza emikhemikhali. Yengeza kubo abafazi abasha abahluphekayo abahlukunyezwayo, kanye nabomama abakhulelwe nabancenga, abafuna nokuhle. Kubo, kanye nawo wonke amantombazane afuna ukushintsha umbala wezinwele, sikutshela ukuthi ungayidaya kanjani izinwele zakho ngaphandle kokupenda.
Indlela yokudweba izinwele ngaphandle kokupenda: uHenna no-basma
I-Henna ne-basma - kusukela ezikhathini zasendulo ezaziwa ama-dyes angokwemvelo, anganiki nje kuphela umthunzi omuhle ogcwele izinwele, kodwa futhi uyaphilisa, okungukuthi:
- qinisa izinwele zezinwele;
- ukuqeda ukuxosha;
- yeka ukulahleka kwezinwele;
- aphathe isikhumba.
I-Henna inikeza izinwele umthunzi obomvu nesosawoti ocolekile, i-basma inikeza ithoni eluhlaza, ngakho-ke akufanele uyisebenzise ngokwahlukana.
I-Henna kulula ukuxuba nezinye izithako ukufeza umbala othakazelisayo, isibonelo:
- i-golden gleam izovela ezinyaweni, uma ufaka i-decoction ye-chamomile, i-turmeric noma i-safoni kuya kumbala wokubala;
- ushokoledi kulula ukufeza uma uhlanganisa izingxenye ezintathu ze-henna ne-basma eyodwa, engeza ikhofi enamandla noma itiye elimnyama, ama-clove nawo afanelekile;
- obomvu bengeze iwayini elibomvu, i-horseshoe noma i-cranberry juice;
- ithoni elimnyama elimnyama litholakala ngokuxuba i-henna ne-basma ngokulingana koku-1 ukuya ku-3.
Inqubo eningiliziwe yokubala imboniswa kuvidiyo.
Naphezu kokuthi i-henna ne-basma yizinto eziyinto engokwemvelo, kukhona ukuphikisana kokuqamba:
- izinwele ezimhlophe (umbala uba mhlophe kakhulu futhi awunakulinganiswa);
- izinwele ezimpunga;
- ukubeka kuqala noma imvume.
Ngaphezu kwalokho, kubalulekile ukukhumbula ukuthi kunzima ukugeza i-henna, futhi upende lwamakhemikhali aluwa phezu kwalo. Cabanga ukuthi uhlale ulungele yini ukudweba kuphela nge-henna noma i-basmosa, nokuthi ngabe umthunzi ngeke ukhathele ezinyangeni ezimbalwa, ngoba akunakwenzeka ukuwuguqula.
Kunokuba ungadlala izinwele zakho ngaphandle kwepende: Idayi yemvelo
Ukuqothulwa nokunciphisa, imikhiqizo evamile esiyisebenzisa nsuku zonke ekhishini ingaba amathuluzi amahle kakhulu okunikeza izinwele umbala ofanele. Ake sizame ukunikeza amanye amathiphu wokuthi ungafezekisa kanjani umphumela oyifunayo ngaphandle kokuchitha imali nokuhamba isikhathi ngesikhathi salon beauty and hhayi ukulimaza izinwele zakho.
Kunokuba upende izinwele ezindlini zendlu: I-shadow shades
Uma unezinwele zemvelo ezikhanyayo noma ezingenabulungisa, khona-ke ubanike umthunzi omuhle wegolide, i-iridescent elangeni, kuzosiza ukuhlanza njalo nge-decoction ye-chamomile. Kulula ukulungiselela: izipuni ezingu-3-4 ze-camomile izimbali ezomile zichitheka nge-1 litre lamanzi abilayo futhi ziphikelela cishe ihora, bese zihlungiwe.
Ngokusekelwe ku-chamomile, ungakwazi futhi ukulungisa udayisi wezinwele. Ama-gramu angu-125 wexube elomile athathwa 300 ml. amanzi abilayo, umhluzi ubanjwe okungenani imizuzu engu-15, bese ubiliswa phezu kokushisa okuphansi. Izithako ezengeziwe ziyoba ijusi lemon elilodwa kanye no-30 ml. wamafutha omnqumo. Ngezinwele, ingxube isetshenziswa njengepende elijwayelekile futhi libambe kuze kube yilapho isomile ngokuphelele.
Uma unesikhathi, bese wenza i-mask yobuni, uzophinde unikeze izinwele zakho ze-blonde umthunzi obomvu. Gcina ingxube ngaphansi kwefilimu okungenani amahora angu-10-12.
Ijusi le-lemon - linikeza ithoni elihle legolide, futhi uma upende ngesisekelo salo engeza izingxenye ezinomsoco eziwusizo njengeqanda ne-kefir, bese uphulukisa izinwele. Hlanganisa ama-50 gr. i-kefir, i-juice half noma i-lemon lonke (kuye ngokuthi umbala oyifunayo), inkukhu yamaqanda. Esinye isithako esibalulekile yizipuni ezimbili ze-cognac noma utshwala. Ungangeza isilimo esincane. Ingxube isetshenziselwa ifilimu ngobusuku bonke.
Kunokuba upende izinwele ezindlini zendlu: I-shades emnyama
Ikhofi iyithuluzi elihle lokunikeza izinwele zakho i-chocolate ejulile ithoni. Pheka inkomishi yekhofi enamandla futhi epholile, ngalesi sikhathi faka izinkezo ezimbalwa zamabhontshisi omhlabathi nge-mask wezinwele, nciphisa ingxube eholayo ngekhofi epholile kuze kuhambisane nosawoti omuncu. Ipeyinti isetshenziselwa izinwele ezomile futhi zikhulile okungenani ihora.
Itiye elimnyama nalo liyakwazi ukuguqula ama-curls akho, ungabaniki nje kuphela ithoni ejulile ye-brownish-chestnut, kodwa futhi nokukhanya okumangalisayo. Brew itiye eqinile futhi ukushisa i-brew on ukushisa low noma amanzi okugeza. Faka isicelo sezinwele bese ugoqa ifilimu yokudla. Ukuze ulondoloze umphumela, hlambulula izinwele zakho ngokumnika amaqabunga etiyi ngemuva kokugeza.
Amaqabunga ama-walnut angenye yezinyosi ezimbalwa zemvelo ezingakwazi ukubhekana nezinwele ezimpunga. Bilisa amaqabunga ngamanzi amancane, bese uthola imizuzu engu-10-15. Hlanganisa izinwele nge-decoction, gcoba ikhanda ngefilimu, futhi phezulu ngethawula. Gcina i-compress okungenani amahora amathathu. Sebenzisa ukumnika amaqabunga ama-walnut futhi ukuhlanza njalo.
Kunokuba upende izinwele ezindlini zendlu: I-shades ebomvu nebomvu
Ngaphandle kwe-henna eshiwo kakade yenza isilo esinombala obomvu singenza ikhasi elilula elilingane. Gcwalisa ngephepheni bese usithululela ngamanzi, upheke imizuzu engu-20, bese ukhula. Faka isicelo sokudweba izinwele zakho bese usifaka ngefilimu. Gcina kusuka kumaminithi angu-10 kuya kwesigamu sehora, kuye ngokuthi umbala wokuqala kanye nomphumela oyifunayo.
Umsuka we-rhubarb awusizo kuphela ama-compotes, kodwa futhi nezinwele ezikhanyayo zokwengeza umlilo. 200 gr. Umsuka we-rhubarb oqoshiwe uchitheka isigamu sebheyi lewayini elibomvu, bese ingxube ivuselela. Ingxenye kufanele ifakwe kancane kancane. Ngemuva kokuthi umhluzi usuhlile, ungafakwa kancane kancane kwe-baking soda bese upende usulungile. Ukubunjwa kugcinwe izinwele ngaphansi kwefilimu imizuzu engu-20-30.
Esinye isitshalo saseRussia esasendabuko, esikwazi ukugqoka izinwele ngethusi - inambuzane. Thela i-100 gr. omisiwe (noma fresh, uma ungakwazi ukuwaqoqa) ushiya ama-500 ml. amanzi, engeza izipuni ezimbalwa zeviniga bese uludumise phezu kokushisa okuphansi imizuzu engu-30. Vumela i-broth brew. Faka isicelo sezinwele njenge-compress, futhi uphinde ugibe njalo emmpandeni bese ugeza ama-curls ngemuva kokugeza.
Okulula futhi okusheshayo ukugqoka izinwele zakho ngaphandle kokupenda, ungasebenzisa izimbali ze-linden, zithengiswa kunoma iyiphi ikhemisi. Ama-inflorescences abilisiwe ngamanzi amancane. Umhluzi obangelwayo uhlutshiwe esikhwameni bese usetshenziswa ezinyaweni. Njenganoma imuphi ukwelashwa wemvelo, ukugcina ukukhushulwa kwe-lime kubiza okungenani isigamu sehora.