- Ama-blueberries - 0.5 kilogram
- Bilberry - amagremu angu-100-200
- I-Sugar - 200-300 Grams
- Amanzi - ama-3 amalitha
Into yokuqala okudingeka ukwenze ukulungisa amajikijolo. Kudingeka zihlanjululwe kahle nge-colander, zihlanjululwe ngamapayipi, ama-debris. Amajikijolo afakwa izitsha ezinomsoco futhi aqede ngokuphelele, ukuze amajikijolo avumele ijusi, okwamanje kancane kancane lengeze ushukela. Ngemva kwalokho, uthele amanzi epanini bese uwaletha emathumba, bese ufaka amajikijolo emhlabathini ngoshukela bese upheka phezu kokushisa okuphansi, kungakhathaliseki ukuthi okuqukethwe kwe-pan ubilise. Phuza uphinde uthele isiphuzo ngamabhodlela. Kungcono ukugcina i-mors esiqandisini. Inhlanhla!
Izinkonzo: 5