Ikhekhe le-cherry elimnandi

Ukuqala, ulethe ubisi ngamathumba uphinde uwuthulule phezu kwe-cherry yezinyoni cishe amahora amabili, ukuxuba izithako:

• Ground birdberry - 150 amagremu
• Ubisi - 250 Milliliters
• Ama-Gramu ayi-350
• I-egg - ucezu olu-1
• I-Baking Powder - 2 amathisipuni (noma 1 tsp slaked soda)
• Ukhula - 150-200 amagremu
• Cream Cour - amagremu angu-400

Imiyalo

Ukuze uqale, ulethe ubisi ngamathumba uphinde uwuthulule i-cherry yezinyoni cishe amahora amabili, uvuselela ngesikhathi esifanayo. Phakathi naleso sikhathi, gaya ushukela ngeqanda ukuze umhlophe, bese ufaka inyoni yenyoni bese uyixuba konke. Engeza ufulawa ofanayo kanye ne-baking powder bese uphonsa uvivinyo, okungafanele kube lukhulu kakhulu. Inhlama ihlukaniswe yizingxenye ezimbili bese ubhaka amaqebelengwane ekushiseni kwama-180 degrees imizuzu engu-15. Ukuze ukhilimu, shaya ukhilimu omuncu noshukela. Ikhekhe lokuqala libeke lokhu ukhilimu, bese ubeka ikhekhe lesibili futhi uphinde ugcoba konke ngekhilimu. Ungakwazi ukuhlobisa ukuze uthole ukunambitheka kwakho siqu.

Izinkonzo: 12