- I-Flour - 350 Grams
- Ama-Gramu angu-20
- Ubisi - Izigidi eziyi-160
- Imvubelo - ama Gramu angu-20
- I-Butter - ama-gramu angu-50
- Ukhilimu omuncu - izinto ezingu-2. izinkezo
- I-Bacon - 250 Grams
- Anyanisi - ama-Gramu angu-50
- Egg yenkukhu - 1 piece
- Usawoti, pepper - - Ukunambitha
Sithatha isigamu sengilazi yobisi olufudumele, sikhula imvubelo, ushukela nesamba esincane (1-2 amathisipuni) kafulawa. Shiya imizuzu engu-20 ekamelweni lokushisa. Esigodini esikhulu, ufulawa we-sift, engeza kuwo isiphala esithuthukisiwe. Bese useza ubisi olufudumele obusele. Kulapho - ibhotela elicibilikile. Lapho - ukhilimu omuncu nosawoti. Knead inhlama. Siyishiya ukuze ivuke - ihora endaweni efudumele kuyokwanela. Phakathi naleso sikhathi, lungiselela ukugcwaliswa: gazinga anyanisi oqoshiwe kanye nebhethoni epanini ngaphandle kwamafutha kuze kuveze obala anyanisi. Sengeza pepper ukunambitha, sibeka eceleni. Ngemuva kwehora elivunyelweneyo, inhlama kufanele iphakanyiswe kancane ngezandla bese ihamba enye imizuzu engu-10-15. Sifaka inhlama emgqeni wefrifu, ethululelwe phezu nofulawa, sakha ibhola kuyo. Roll inhlama ibe ungqimba mayelana no-3 mm obukhulu. Ngengilazi sinquma imibuthano evela enhlama (ububanzi bemibuthano kuye ngobukhulu obufunayo bama-pie, ama-pie amakhulu, amakhulu amakhulu). Ngamunye ukusika isiyingi, faka ukugxila okuncane. Gcwalisa ama-pie ngesigamu. Sivikela emaphethelweni. Vala i-pan ngephepha lesikhumba. Spread the patty kuthebhu yokubhaka nge seam phansi. Lubise iqanda elihlutshiwe. Bhaka cishe imizuzu engama-35-40 emazingeni angu-200. Ama-pie alungele kahle athwalwa esitsheni esikhulu futhi agubungele ithawula, ngakho-ke ashisa futhi alula. Khonza amaphayi nge-bacon angashushumbisa futhi ahlile. Bon appetit!
Izinkonzo: 6