- Amazambane - 4 izingcezu (ubukhulu obuphakathi)
- Ubisi - ama-Gramu angu-200
- I-Butter - ama-gramu angu-50
- Usawoti - 1 Ukunambitha
- Amanzi - 0.7 amalitha
Kwenzeke ukuthi ngiyazi kusukela ebuntwaneni ukuthi isobho sebisi namazambane siphila nokuthi siyipheka kanjani. Kodwa-ke, abangane bami abaningi abangakaze banambitheke impilo enjalo basabela kulesi sidlo ngokuqapha - bathi, njengoba kunjalo, isobho sobisi - futhi ngokuzumayo namazambane? Yebo, kungase kubonakale kungavamile komunye umuntu, kodwa kubalulekile ukuzama - futhi konke ukungabaza kuyakususwa ngesandla :) Ngakho-ke ngincoma ukuthi angashesheli, kodwa nje ukuthatha upheke. I-iresiphi yobisi isobho namazambane kunendlela elandelayo: 1. I-Peel amazambane, uthathe imichilo. Phuza emanzini abilayo, engeza usawoti. Pheka cishe imizuzu engu-15. 2. Emva kokupheka amazambane, engeza ubisi obushushu (kusuka ebusweni obusika amazambane ungaphenduka okwesibhakabhaka). Pheka cishe imizuzu engu-10. 3. Vala isitofu, umboze isobho, ushiye amanye amaminithi angu-10. 4. Isobho sesilungile. Engeza ibhotela epulazini bese ujabulela ukunambitheka okucebile. Uma ufisa, ungakhonza croutons. Bon appetit! ;)
Izinkonzo: 4