I-Lemon pie Le pie engibonile emabhayisikobho "I-Toast". Futhi nganquma ukuzama ukupheka. Kwaphela isikhathi eside ngingazange ngikujabulele i-dessert. Izidlo ezimnandi, imilingo nje. Lokhu kungukuqala kwami nge-lemon, futhi ngempela nge-batch efanayo, kimi kungukuthi i-aerobatics, ehle kakhulu, futhi enomnandi kakhulu. Ngincoma ngokuqinile enhliziyweni!
Izithako:- Amaqanda inkukhu 4 ama-pcs.
- I-Sugar 200g
- Ukhula, ukolweni 250 g
- Usawoti 0.5 tsp.
- I-Margarine 160g
- Amanzi 6 tbsp. l.
- Ijusi le-lemon 125 ml
- Ubisi 400 ml
- I-Potato isitashi 3 tbsp. l.
- I-Sugar 300 g
- I-Butter 80 g
- Isinyathelo 1 I-Pie izodinga ufulawa, ushukela, ubisi, ulamula (izingcezu ezingu-3), i-margarine, amaqanda enkukhu (izikhupha zamaKurds, namaprotheni for meringues).
- Isinyathelo sesibili Silungisa isikhumba esifushane esibucayi bese sibeka esiqandisini imizuzu engama-30.
- Isinyathelo sesi-3 Siphuma efrijini, siphume u-2-3 mm ubukhulu (uma uthanda kakhulu - ukwandisa inani lezithako), ulifake esikhunjini. Ukuncenga kahle. Sifake yonke indawo. Ukuthethelela isikhumba noma isikhumba bese uphululela noma iyiphi imithwalo (isibonelo, uphizi, ubhontshisi, njll.) Bhaka kuhhavini ku-200-230 ° C imizuzu engu-20-25, kuze kuphekwe.
- Isinyathelo 4 Uhlukanise amaprotheni avela ezikhukhuleni. Amaprotheni athunyelwa esiqandisini. Sizoyidinga ukuze i-merengue.
- Isinyathelo sesi-5 Ku-Kurd siphuca i-lemon ye-1 lemon bese siphuza ijusi kusuka ku-3 lemons (125 ml). Epanini lithelela ubisi, ushukela, ulethe ngamathumba. Ama-yolks aphansi ngotashi futhi athululele ubisi obilisayo kuwo, evuselela njalo. Sibuyela emlilweni. Ukuvuselela njalo nokulinda ukuqina. Engeza ijusi ne-lemon. Pheka kuze kukhule imizuzu engu-5-15 ukuthola umthamo obukhulu obufanayo. Cool futhi engeza ibhotela.
- Isinyathelo 6 Lungisa i-meringue: hlangana ndawonye nama-200 amagremu eshukela.
- Isinyathelo 7 Inhlama ithathwa kuhhavini futhi ishiywe ukuze ipholile. Inhlama ehlile uthele ukhilimu lemon.
- Isinyathelo 8 Kusukela kumhlobiso we-merengoy wokuhlobisa phezulu, ungasakaza isipuni se-spoon noma i-confectionery (isikhwama), unike iphethini.
- Isinyathelo 9 Beka ikhekhe kuhhavini elishisayo ngaphambi kuka-150 ° C imizuzu engu-10, ukuze i-merenga ihlukane kancane. Ngemuva kokubhaka, epholile futhi ufake efrijini amahora angu-2-3. Kuyinto efiselekayo ukuthi emva kokubhaka ikhekhe ubusuku ubusuku efrijini, kungenjalo i-Kurd ingasakazeka.