Isobho se-mushroom nge-sauerkraut eRussia ngaphandle kwe-cabbages yinto efanayo ne-Italy ngaphandle kwe-pasta. Kuwuphawu olufanayo lomhlaba waseRussia namasiko aseRussia, njenge-samovar, isinkwa se-rye noma i-Tula isinkwa sezinhlamvu. Futhi babonakala eRussia ngesikhathi esifanayo nokufika kobuKristu, lapho behlangana nenkolo entsha yaseByzantium, iklabishi yafika esifundeni sethu. AmaSlav, ayejwayele ukukhwabanisa, ayewazisa kakhulu ngokuqondene nesidingo sokugcina izithuba zesonto izikhathi eziningana ngonyaka. Ngokuhamba kwesikhathi, ukusetshenziswa kwesinkwa, isobho samakhowe kanye nezinye izitsha zeklabishi sekuye kwaba umkhuba wokuphila. Ochwepheshe abavela embonini yekhilimu ye-culinary cishe ngezinhlobo ezintathu ezihlukahlukene zeklabishi isobho: isobho esingenalutho, esinesisindo nenyama, inhlanzi kanye ne-mushroom, esiluhlaza futhi esomile, nsuku zonke futhi esisha ... Lokhu okunhlobonhlobo kwenza lesi sidlo sihlale sifiseleka futhi singathandeki, hhayi ngaphandle kwesizathu emndenini wesiRashiya wezinzalamizi kwakukhona isisho : "Ubaba wami uzoba nesithukuthezi, kodwa ngeke akwenze." Isobho sangempela saseRussia sipheka ngaphandle kwamazambane, akumangalisi, ngoba le mpande yavela eRussia isikhathi esingakapheli iklabishi. Ngakho-ke, ngokudla, ikakhulukazi ngezinsuku zokuzila, i-croup yanezelwa esobho. Zama futhi upheke isobho esinamafutha we-mushroom ne-pearl ibhali, njengawokhokho bethu.
Izithako:- Amakhowe, amhlophe, omisiwe, 25 g
- Ukudla i-barley pearl 3 tbsp. l.
- Isilimo esidliwayo esinamagatsha anamanzi sisusa 200 g
- Iklabishi elimhlophe limuncu 150 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Parsley fresh 0.5 bunch
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukulungiselela isobho se-mushroom, udinga i-pearl ibhali, izimpande ze-celery, iklabishi elimuncu, amakhambi nezinongo.
- Isinyathelo 2 Amakhowe ageze kahle, uthele 1 indebe yamanzi abandayo bese ushiya imizuzu engu-30-40.
- Isinyathelo 3 Hlanganisa isilimo esidliwayo esinamagatsha anamanzi bese uthatha imichilo.
- Isinyathelo 4 Ephasini lokuthosa, ukushisa amafutha omifino bese ufisa i-sauerkraut ngesilimo esidliwayo esinamagatsha anamanzi. Fry over heat low for imizuzu 15-20 ngaphansi kwesivalo.
- Isinyathelo 5 Ukukhushulwa kwamakhomikhali kudlulela nge-napkin ye-tishu bese ulondoloza, futhi amakhowe abuye abuye. Thela ama-2 amalitha amanzi embizeni, engeza amakhowe, ugeze i-pearl rump ne-mushroom ukumnika - ulethe konke emathumba, upheke ngokushisa okuphansi imizuzu engu-40.
- Isinyathelo 6 Bese ukwengeza iklabishi esetshenzisiwe ngesilimo esidliwayo esinamagatsha anamanzi - upheke elinye imizuzu engu-10.
- Isinyathelo 7 Engeza i-parsley eqoshiwe, usawoti kanye nopelepele ukunambitha, bese ususa ekushiseni. Vumela ukuthi iphuze amahora angu-5-10.