Ikhekhe le-Cranberry

I-Cranberry Pie I-pie epholile kakhulu ngokugcwalisa okumnandi nokumuncu kanye ne-crispy top crust. Ngesikhathi sokulungiselela i-pie, kubalulekile ukulandela ukulandelana okuthile kwezithako. Faka ngokucophelela ukugcwalisa i-cranberry. Uma uxhumane nezindonga zesikhunta, ikhekhe izoshisa. I-crust from above izonikezwa yi-confectionery crumb, ekhonza njengomhlobiso phezulu kwe-pie. Lungisa lo mgwaqo nje, ufafaza ngekhekhe ngaphambi kokubhaka. Iphunga linikezwa i-vanilla yemvelo emgqeni, okuqukethwe okumele kuhlanganiswe noshukela. I-pie ilula ekubhakeni, inhlama ilula, ilula. Zama, ube nesifiso esihle.

I-Cranberry Pie I-pie epholile kakhulu ngokugcwalisa okumnandi nokumuncu kanye ne-crispy top crust. Ngesikhathi sokulungiselela i-pie, kubalulekile ukulandela ukulandelana okuthile kwezithako. Faka ngokucophelela ukugcwalisa i-cranberry. Uma uxhumane nezindonga zesikhunta, ikhekhe izoshisa. I-crust from above izonikezwa yi-confectionery crumb, ekhonza njengomhlobiso phezulu kwe-pie. Lungisa lo mgwaqo nje, ufafaza ngekhekhe ngaphambi kokubhaka. Iphunga linikezwa i-vanilla yemvelo emgqeni, okuqukethwe okumele kuhlanganiswe noshukela. I-pie ilula ekubhakeni, inhlama ilula, ilula. Zama, ube nesifiso esihle.

Izithako:

• Ufulawa wolowa 2 tbsp.
• Ubisi 70 ml
• Usawoti 2 g
• I-Vanilla pods 1 i-pc.
• Amaqanda inkukhu 2 ama-pcs.
• Ibhotela 120 g
• I-baking ye-baking 2 tsp.
• Sugar 150g
• I-Sugar 3 tbsp. l.
• I-Cranberry fresh 150 g
• Ufulawa woloyi 1 tbsp. l.
• I-Sugar 3 tbsp. l.
• I-Butter 30 g
• I-Butter 3 g
• Ukhula, ummbila 5 g

Imiyalo

• Isinyathelo 1 Ukwenza ikhekhe, udinga ukuthatha ufulawa, ushukela, usawoti, i-baking powder, ubisi, ibhotela, amaqanda, i-vanilla; ngokuba ukugcwaliswa: cranberries fresh, ushukela; for powder: ushukela, ufulawa, ibhotela.
• Isinyathelo 2 Okokuqala, konke okushukela okuzodingeka ukuze uphase, xuba imbewu kusuka ku-vanilla pod. Ungasebenzisa i-blender ukusabalalisa i-vanilla ngokulinganayo, futhi ungawaxuba kahle ngesandla. Hlukanisa izingxenye ezintathu ngokusho iresiphi.
• Isinyathelo 3 Lungisa i-powder. Sika ibhotela elibandayo libe ngamagundane. Hlanganisa nofulawa noshukela. Gubha ngokuphelele ku-crumb. Faka efrijini.
• Isinyathelo 4 Phakamisa ufulawa, ubhontshisi wokupheka, usawoti. Faka konke.
• Isinyathelo 5 Ibhotela elithambile ekamelweni lokushisa lokushisa, lishaywe nge-blender, lengeze izingxenye zoshukela, esimweni esinobucayi. Engeza amaqanda ngamunye, shaya inqwaba.
• Isinyathelo 6 Enhlanganisela yamaqanda namafutha uphenduka wengeze ufulawa (ingxenye), ubisi (ingxenye), uphinde ufulawa, ubisi, ufulawa. Zama ukuhlukanisa ngokufanele inhlanganisela eyomile nobisi zibe izingxenye.
• Isinyathelo 7 Bese useza ubisi, uphinde ufulawa, uphinde ubisi, ekugcineni - ufulawa. Ngefulawa, qala ukufaka engxenyeni, ufulawa bese uqedela ukufaka ingxube.
• Isinyathelo 8 Lungisa isikhunta. Lubricate ngamafutha. Fafaza ufulawa lwamafutha noma isinkwa. Hlangisa ihhavini ngo-190 ° C.
• Isinyathelo 9 Gweba ama-cranberries ngesipuni sokhuni. Hlanganisa noshukela.
• Isinyathelo 10 2/3 sohlolo sibekwa ngaphansi kwesibumbulu. Phakathi nendawo usakaze ukugcwaliswa kwama-cranberries. Qinisekisa ukuthi ijusi lama-cranberries alishintshi izindonga zesikhunta. Ngaphandle kwalokho, ikhekhe izoshisa.
• Isinyathelo 11 Phezulu nenhlama esele.
• Isinyathelo 12 Thola i-powder ngaphandle kwefriji. Spread ngokulinganayo phezu kwenhlama.
• Isinyathelo 13 Faka efubheni elishisayo. Bhaka ku-180 ° C ngamaminithi angu-40-45.
• Isinyathelo 14 Qedela ikhekhe, lipholile imizuzu engu-15 efomini. Susa ngokucophelela isikhunta. On the grate ukupholisa ngokuphelele. Ungakwazi ukupheka pie ngosuku oluzayo. Roll the pie ehlile ephepheni. Kusukela kulo kuyoba yinkimbinkimbi futhi i-tastier. Khonza ikhekhe le dessert for itiye, ubisi noma ikhofi.