- Amaqanda - izingcezu ezine
- Isiraphu ye-maple - 1/3 i-Glass
- I-pumpkin puree - 1 inkomishi
- Usawoti - ithisipuni 1
- Ukhula - amagremu angu-400
- I-Baking Powder - 1 ithisipuni
- I-cream cream - 250 Grams
- Ishukela - 1/2 indebe
- Vanillin - 1/2 amathisipuni
- I-Cream 10% - 4 Ubuciko. izinkezo
- I-powder powder - 1/2 indebe
Faka ifomu nebhotela noma imajarini. Hlanganisa amaqanda, isiraphu ye-maple kanye ne-pumpkin puree ngesivinini esivamile somxube. Khona-ke ezingxenyeni ezincane uhlanganise ufulawa, usawoti kanye ne-baking powder ukuze uhlole. Ingxenye yenhlama elandelwayo ithululelwa engxenyeni yekhekhe. Ngejubane elijwayelekile lomxube, ushizi ukhilimu ushaywa kancane ngoshukela ne-vanillin. Ingxube eholelekile isatshalaliswa ngendlela efanayo ngendlela yokubhaka phezu koqweqwe lokuqala lwesinhla. Gwema ngemuva kwesipuni. Bese uthele ingxenye yesibili yenhlama yamathanga, izinga. Sifaka kuhhavini, sithukuthele kuze kube ngu-180 degrees, bese ubhake cishe imizuzu engama-40-50 ngaphambi kwe-toothpick eyomile. Masipholise ikhekhe eliqediwe. Hlanganisa ukhilimu nge-sugar powder kuze kube yilapho i-glaze ebushelelezi ikhiwa. I-glaze ephumela phezu kwamanzi ikhekhe lethu. Sinika ikhekhe ukuma imizuzu engu-20 kuya-30, bese sikhonza etafuleni. Bon appetit! ;)
Izinkonzo: 6