Ukupheka kharcho Ngokwemvelo isobho kharcho lenziwe kwenkomo. I-Harcho ekuhumusheni kusuka ku-Georgian - "isobho sezinyosi". IziGeorgiya zipheka i-kharcho ngokugqoka okwehlukile, okutholakala ngokumisa i-plum puree. Njengoba kunzima ukuyithola, ngokuvamile amazambane ahlambulukile avela utamatisi omusha noma ama-plums acidic we-tkemali ngokuvamile asetshenziselwa ukupheka. Encwadini yeSoviet Culinary mayelana nokudla okumnandi futhi okunomsoco kwakukhona iresiphi ekhethekile kakhulu, ngihlale ngiyipheka, le sobho iyathandwa kakhulu emndenini wethu. Ngaleso sikhathi kwakungenayo i-Inthanethi, futhi kwakungekho izincwadi ezinokupheka ngokudayiswa kwamahhala, kusukela ngaleso sikhathi ngigcine incwadi enezinhlamvu zokupheka ezinhle kakhulu. Ngezinye izikhathi ngiyithola manje! Lona iresiphi esuka lapho. Ukuze uthole isiphuzo esidabukisayo esidala ngokuvamile udinga irayisi, iresiphi yami isebenzisa ufulawa ukugcwalisa futhi yilokho okwangikhathaza. I-soup kharcho - iphunga elimnandi futhi elincane, lihlanganisa u-anyanisi, izinongo, i-garlic, i-hops-suneli.
Izithako:- Inyosi ethanjeni 1 kg
- Ukuhlanganiswa kwe-hops-suneli 1 tsp.
- Utamatisi 300 g
- I-Walnut 100 g
- Anyanisi 3 ama-pcs.
- Ukhula, ukolweni 30 g
- I-garlic 4 izidakamizwa
- I-Bay leaf 2 ama-pcs.
- Cilantro fresh fresh sprigs 5
- Ama-parsley ama-sprigs ama-5 ahlanzekile
- Izaqathe 0.5 ama-pcs.
- Isilimo esidliwayo esinamagatsha anamanzi sifana 1 pc.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukwenza isobho kharcho udinga ukuthatha inyama yenkomo, u-anyanisi, izaqathe, ama-walnuts, isilimo esidliwayo esinamagatsha anamanzi, utamatisi, i-garlic, i-hops-suneli, i-leaf leaf, i-coriander ne-parsley.
- Isinyathelo 2 Ephakeni, engeza inyama ehlanziwe (nginezimbambo ezinhle zenyama yenkomo - umthamo wezinhlanzi ezinengi, inyama eningi), iziqu ezinkulu zesilimo esidliwayo esinamagatsha anamanzi kanye nezinqathe, ingxenye yesibhamu.
- Isinyathelo 3 Thela 1.5-2 amalitha amanzi bese upheka okungenani ihora.
- Isinyathelo 4 Ngenkathi inyama ipheka, sizobe silungisa isobho. Utamatisi uphazamisa, ubisi kanye nokusika kahle.
- Isinyathelo 5 Bilisa kancane. Uma ufisa, sula nge-sieve ukwenza amazambane ahlambulukile.
- Isinyathelo 6 Sika u-anyanisi ube ngamagumbi.
- Isinyathelo 7 Esikhathini (noma isitsha esifanele), cwilisa ama-walnuts, i-garlic, uthele umhluzi ofudumele. Ukunambitha, engeza pepper omnyama nephunga elimnandi, isinamoni, noma uthathe ukuxuba okulungiselelwe kwe-hops-suneli.
- Isinyathelo 8 Susa inyama kusukela emhluzeni, ukuphosa okuncane futhi okupholile. Faka umhluzi, ususe izimpande.
- Isinyathelo 9 Esikhathini se-pan sauté, susa anyanisi emfuleni bese usiletha endaweni ecacile.
- Isinyathelo 10 Engeza inyama eqoshiwe, umhluzi omncane, ubeke imizuzu engu-10.
- Isinyathelo 11 Hlanganisa i-pure kusuka kumatamatisi. Isidlo somunye imizuzu engu-10-15.
- Isinyathelo 12 Dissolve ufulawa nomhluzi ofudumele, ugaya kahle, ngakho-ke akukho izimpande.
- Isinyathelo 13 Faka inyama, ulethe emathumba, ubeke imizuzu emihlanu.
- Isinyathelo 14 Preheat strained umhluzi, ukungena kuso inyama utamatisi no anyanisi.
- Isinyathelo 15 Thathela emathumba, engeza i-garlic egaxekile namantongomane, engeza amaqabunga ama-bay, vumela ukubilisa imizuzu embalwa ngokubilisa kancane.
- Isinyathelo 16 Hlanganisa imifino ye-cilantro ne-parsley, nikeza ukumnika okuncane ngaphansi kwesembozo. Iphunga le-soup kharcho lizoqoqa masinyane yonke indlu etafuleni! Bon appetit!