- Inkabi ibilisiwe - ama-Gramu angu-600
- Ibhulogi - ucezu olu-1
- Ilayisi - 1/3 i-Glass
- Amafutha e-sunflower - ingilazi engu-1
- Usawoti, pepper - - Ukunambitha
- Umfula - 4 izinkomishi
- Ubisi - 1 i-Glass
- Imvubelo eyomile - ama-Gramu ayi-10
- I-egg - ucezu olu-1
- Ishukela - 1 ithisipuni
Ilayisi kufanele ibiliswe kuze kuphekwe. Anyanisi ukuze gazinga kuze kube segolide. Inyama ebilisiwe ukudlula i-grinder yenyama. Hlanganisa u-anyanisi, inyama nelayisi. I-Solim, i-pepper ukunambitha - futhi ukugcwaliswa sekulungele. Manje ake sithathe inhlama. Ubisi obufudumele buxubene noshukela, uwuthulule esitsheni ngefulawa nemvubelo. Ungaxubani. Ngaphandle kokugubha, shiya isitsha endaweni efudumele imizuzu engu-15 - kubalulekile ukuthi imvubelo isebenze. Sifaka usawoti namaqanda. Sengeza amafutha amancane. Ekhuthazayo. Uma kunesidingo, hlanganisa ufulawa ode kuze kufike inhlama ngokwanele. Hlanganisa inhlama ngezandla zakho kuze kube yilapho eyeka ukunamathela ezandleni zakho. Kulesi iresiphi, akudingeki ulinde kuze kube khona inhlama. Njengomthetho, ngesikhathi uphazamisa uphase wokugcina, owokuqala uzobe esilungele futhi alungele ukuthosa. Ngakho-ke, ngommese obukhali, usike inhlama yethu zibe izingcezu eziningana. Ngayinye yalezi zincenye ihlukaniswe ezinxenyeni eziningana ezifanayo, okuzokwenza ngazo amapayipi. Ukusebenzisa iphini yokugcoba, gxilisa ingxenye ngayinye encane yokuhlolwa embuthanweni. Sifaka isipuni sokugcwalisa phakathi kwekhekhe eliyindilinga. Gcoba ikhekhe ngesigamu, uphonse emaphethelweni. Kufanele ufike lapha yilungelo lobunikazi obuhle kangaka. Ama-pie aqoshiwe ahlungwe ebhodini, afafazwe ngopuphu. Lapho wonke amaqebelengwane ehlanganisiwe, sishisa inani elikhulu lamafutha epanini lokuthosa futhi sithole amaqebelengwane ethu kuwo - siqala ngalabo abaqala ukugxila (ngenxa yesizathu esingenhla). Fry kuze kube yigolide ngakolunye uhlangothi ... Bese uphendule bese uhola kuze kube yilapho ugoqa igolide ngakolunye uhlangothi. Ngokushesha gazinga akudingekile - ukugcwaliswa sekulungele, udinga nje ukuthosa inhlama. Ama-pie alungile esiwafaka esitsheni, futhi epanini lokuthosa sibheka ibhande elilandelayo. Futhi-ke - kuze kube yilapho ama-pie engapheli. Ukukhonza ama-pie kungaba kokufudumele nokubandayo - agcinwa esiqandisini kuze kube yizinsuku ezimbalwa. Bon appetit! :)
Izinkonzo: 10