- ufulawa - izinkomishi ezimbili 1/2
- ukupheka powder - 1 ithisipuni
- usawoti - 1 ithisipuni
- ibhotela elithambile - ama-Gramu ayi-110
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezimbili
- ukupakisha i-ricotta - ucezu olulodwa (450 g)
- ijusi kalamula - 3 Art. izinkezo (kanye nama-3 wezipuni zamanzi kalamula enqamula i-glaze)
- ikhasi lemon - isipuni 1 isipuni (plus 1 ithisipuni lemon ikhasi le glaze)
- ushukela powder - 1 1/2 izinkomishi (glaze)
1. Hlanganisa ihhavini ngama-degree angu-190. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-baking powder nosawoti. Beka eceleni. 2. Endishini enkulu, hlanganisa ibhotela noshukela. Nge-mixer, shaya ibhotela noshukela kuze kube yinto engaguquki kahle, imizuzu emithathu. Engeza amaqanda ngesikhathi esisodwa kanye nesibhamu. 3. Yengeza i-ricotta, ijusi lemon kanye nekhasi lemon. Beat. 4. Hlanganisa ngengxube yefulawa. Ungabheki! 5. Faka amaphepha amabili okubhaka ngephepha lesikhumba. Spoon inhlama ebhodini lokubhaka, usebenzisa izipuni ezimbili zepuni for cookie ngayinye. Bhaka amaminithi angu-15, kuze kuvele ukukhanya kwegolide. Thatha amakhukhi kuhhavini bese uvumela ukupholisa ebhodini lokubhaka imizuzu engu-20. 6. Ukwenza i-glaze, hlanza ushukela oluyimpuphu, ujusi kalamula kanye ne-lemon zest in a bowl encane kuze kube bushelelezi. 7. Geza nge-isipuni se-glaze kubhisikidi ngayinye ebomvu. Izinga ngokucophelela. Vumela i-glaze ukuthi iqhwa amahora amabili.
Izinkonzo: 4-5