- ufulawa - 1/2 indebe
- i-cocoa powder - 1/2 indebe
- usawoti - 1/2 st. izinkezo
- ukupheka powder ngenhlama - 1/4 st. izinkezo
- i-soda - 1/2 amathisipuni
- 1/2 ibhotela ibhotela
- ushukela - 3/4 i-Glass
- ummbila noma enye isiraphu - 1 Art. i-spoonful
- amaqanda - izingcezu ezimbili
- i-vanilla ikhipha - 1 st. i-spoonful
- ushokoledi chips - 1 ingilazi
1. Lungisa kusengaphambili isitsha sokubhaka - ishidi elinesilinganiso esingenani 20 kuya ku-20 cm. Uma uthanda, faka iphepha elifakwe kuwo noma uligcobe. 2. Hlangisa ihhavini ekushiseni kwama-degrees Celsius angu 190, wabeka ishalofu phakathi kwekhabhinethi. 3. Endishini, hlanganisa ufulawa, i-cocoa, usawoti, i-baking powder, i-soda. Kwesinye isitsha, qhafaza ibhotela phezu kokushisa okuphansi bese ususa ekushiseni, ushukela, isiraphu uphinde uxube nomxube. Yengeze amaqanda amabili, ahlasele kahle. Engeza i-vanillin. 4. Dlulisa izithako ezomile zibe yingxube ehlanganisiwe bese uxuba kuze kube inhlama ifane. Okokugcina, engeza ushukela we-chocolate noma ushokoledi osikiwe uphinde uhlanganise. 5. Thela inhlama ekhulayo ibe yi-pan yokupheka esengaphambili, ubhebhethele ungqimba ophezulu, faka i-tray yokubhaka kuhhavini bese ubhake imizuzu engama-30. Zama i-toothpick, uma inhlama isilungile - uma umuthi uhlala unomile futhi uhlanzekile, khona-ke i-pie ingasuswa. 6. Phuza uphase olungiselelwe ekamelweni lokushisa, ukhiphe izingxenye bese ukhonza ngejusi, itiye noma ubisi.
Izinkonzo: 4-6