Ikhishi: ukuklama, ingaphakathi

Igama elithi "izindlu" ezinhlokweni eziningi lifana namagama athi "yokuhlala", "indlu". Ngomqondo wokuthi "indawo yokulala" ihlotshaniswa nemifanekiso eminingi yezinkondlo, efanekisela uthando lendlu, induduzo nokufudumala kwekhaya, ukufudumala kobudlelwano bezihlobo zothando.

Ikhishi liyizindlu zendlu yesimanje, indlu. Empeleni, lena yindawo engeyona yokuhlala, "indawo yokusiza". Kodwa ngesizathu esithile ikhishi eliheha wonke amalungu omndeni. Ekhishini, bathanda ukwabelana izindaba zakamuva, bahlale phakathi kwamabili nabangani, izintombi. Izingane zigijima lapha ukuze zizame izithako zekhekhe elingakalungi noma i-pie bese zithola izandla kumama oqinile.
Ungabuye wengeze ukuthi ikhishi liyindawo yendabuko emndenini "ukuhlukunyezwa" phakathi komyeni nomama, umkazana noninazala (okukhethwa kukho kungenzeka). Isizathu, ngokusobala, indawo enganele yekhishi lezindlu eziningi, futhi, okubaluleke kakhulu, ukuphazamiseka kokuhlelwa kwezinqubo zokupheka nokuhlela indawo "yokudlela".

Ikhishi: ukuklama, ingaphakathi lale "nhliziyo" yendlu isanda kutholakala izinguquko ezinkulu. Izikhishi zanamuhla ngezinye izikhathi zivele zenziwe "ezigxotshiwe" ngezixhobo zanamuhla: abapheki begesi noma abagesi, ama-oven microwave, amafriji amafrikhthi wemiklamo ehlukahlukene, amafriji amahle, imishini yokuwasha, ama-processor yokudla, ama-juicers, abaxube, nokunye ... Futhi yiziphi izitsha ezikhona manje!

Kodwa cha! Ngezinye izikhathi konke lokhu akukwanele, ukuthi kwakungcono ukupheka ekhishini, ukuhlangana ndawonye esidlweni sakusihlwa. Umklamo ubalulekile futhi ekhishini, ngokuqondene nanoma iyiphi enye ingxenye yendlu. Ekhishini kwakumnandi kakhulu futhi akuyona ejwayelekile, udinga ukwakha ingaphakathi, hhayi nje ukuhlela imishini bese uphakamisa uhla olujwayelekile lwezinto zokukhishwa. Design design kanye nekhishi elingaphakathi bese udala ngokwakho, unamathisele ubuchopho nezandla, yenza "i-hearth" yakho ibe mnandi ngempela, isebenza ngendlela elula, inengqondo futhi ihlangabezane ngokugcwele nezidingo zakho zobuhle, isitayela sakho esiyingqayizivele!

Okokuqala, yakha uhlelo lwekhishi lakho, lapho yonke into ixhunyiwe khona, ibhalwe ngokomzimba ngaphakathi kwendawo ejwayelekile futhi iphinde ibe ngaphansi kohlelo lwakho oluhle. Cabanga ukuthi kunengqondo kangakanani ukubeka izakhi ze-"tekhnoloji" imishini yekhishi kanye nezinto ezithile zemishini yekhishi ukwenza lula ukupheka, kwenze kube mnandi futhi ngokushesha ngangokunokwenzeka.

Ukugcinwa kokuhlanzeka yisimo esibalulekile. Ukuze uvimbele ukuqoqwa kwemfucuza encane nokuthungatha, zama ukuvala izikhala ezilukhuni phakathi kwe-sink, isitofu, isiqandisini kanye netafula lokusika. Ngalokhu, ama-gaskets kanye nama-plastic gaskets, ama-plaster okunamathiselwe, njll ngokuvamile asetshenziswa. Izikhala kanye namajoyini avaliwe angafakwa nge-white zinc.

Ukugeza. Ngenhla kwedoki, ungafaka i-iKhabhinethi-eyomisa izitsha. Ama-deteter, ama-brushes, ama-ruffs kufanele afakwe eshalofini elihlukile, okulula ukuwahlanza. Eceleni kombhede sinetafula lokusika. Kulapha ukuthi wonke amathuluzi okusebenza kufanele abe - ukusika amabhodi, imimese, izinkezo, abagaya inyama, njll. Ukubeka ithuluzi, ungasebenzisa ihabhinethi ngaphezu kwetafula noma abadwebi abaphezulu betafula. Endaweni engcono kakhulu yokugcina ukudla - usawoti, ushukela, ufulawa, okusanhlamvu, i-pasta, i-vermicelli. Eceleni kwetafula ukufaka amathawula ekhishi, kuneziglavu zekhishi.

Isitofu. Ngaphezulu kwesitofu, endaweni ephakeme ngamasentimitha angu-60, ungafaka umoya wokuhlanza umoya kagesi. Ivikela ifenisha nezindonga kusuka emotweni, iqeda iphunga lokupheka. Ukusebenzisa uketshezi kagesi esitofu (uma ungenayo igesi), udinga ukhethe izimbiza namapanki okulinganisa ububanzi obuningi bezinto zokushisa.

Ngakho-ke, wenze ucwaningo lokupheka. Kungenxa yefriji. Kumele kube khona, kodwa akufanele kuvimbele ukuhamba eduze kwekhishi futhi kungavimbela izakhi zekhishini.

Noma yikuphi ikhishi elingenakwenzeka ngaphandle kwetafula lokudlela nezihlalo. Uma kungekho isikhala esanele ekhishini, ungasebenzisa itafula lokugcoba noma lokubamba, kanye nezihlalo zokubuthwa.

I-TV ekhishini lanamuhla isikhathi eside ibe yinto ejwayelekile yendawo yangaphakathi. Yiqiniso, akufanele kube mkhulu. Kumakhele indawo lapho ingabonwa khona noma ikuphi. Beka (hung, fasten) it away plate. Futhi ukuthi ukukhanya akuveli ewindini.

Izimbali - into ebalulekile futhi edingekayo ekhishini elingaphakathi. Inani nenhlobonhlobo yezitshalo yindaba yokunambitheka kwakho.

Uchungechunge oluthile lwezicucu zobuningi bobuchwepheshe besimanje samovar ithusi elidala. Mhlawumbe uzothokozela umkhosi wetiyi womndeni usebenzisa i-samovar kagesi elula ngenhloso yayo.

Ngendlela, ukuhanjiswa okusheshayo ekamelweni elivamile letiyi, iziphuzo, ukudla okulula, kulula ukusebenzisa itafula elincane elikhonzayo ngamasondo.

Isisombululo sokwakha esithakazelisayo sekhishi ukuhlukaniswa kwendawo ekhishini ibe "indawo yokusebenza" kanye nendawo yokudlela (uma indawo ivumela). Le ndlela yamayunithi ekhishi-okudlela ayanda emazweni amaningi. Ngalesi sizathu, singasebenza njengendlela elula yokuphakama, ukushiya inkulumo evela endaweni eyodwa kuya komunye. Esikhathini esinqunyiwe ungahlinzeka ngamashalofu okugcina izitsha zasekhishini. Emashalofini kungcono ukubeka izinto ezihle kunazo zonke: amasethingi amahle, ama-thermosome ngemidwebo, imishini yesikhishi se-chrome nokunye okunjalo. Hlanganisa i-fantasy: yakha umklamo we-rack, uyiphendule ibe yinto ehlelekile yokuhlelwa kwezinto zokudla ngaphakathi kwekhasi lakho ozithandayo.