Isi-Hungarian goulash-lefty Goulash-leves yisidlo sokudla kwesiHungary. Ifana kakhulu ne-goulash evamile, kuphela ama-goulash-leves yisidlo sokuqala. Nakuba eHungary kubhekwa njengesobho, kanye nokudla okushisayo. Kunoma yikuphi, kudlalwa ukudla okusemnandi nalesi sidlo esihlwabusayo. Uma isidlo sifuna ukuthi sibukhali, bese uhlangana negalikhi udinga ukubeka ngisho nepelepele eshisayo.
Izithako:- Inkabi yenkomo 500g
- I-Pepper enhle i-1 pc.
- Utamatisi 2 ama-pcs.
- I-Garlic 2 clove
- Amazambane ama-3 ama-pcs.
- Amanzi 1 l
- Anyanisi 1 pc.
- Umhlabathi omuhle wasePapri 1 g
- Usawoti 3 g
- I-Dill eyomile 1 i-tsp.
- I-Carrot 1 pc.
- Isinyathelo 1 Lungiselela izithako eziyinhloko: ugaye lwenkomo, upelepele obomvu, utamatisi, u-garlic, u-anyanisi nezinongo.
- Isinyathelo 2 I-pepper ehlanzekile ehlanzekile, khipha imbewu futhi uthathe ama-cubes. Khamba kancane emafutheni omifino.
- Isinyathelo 3 Gaya u-anyanisi, uthathe ama-cubes, engeza epanini lokuthosa uphethile bese ufisa imifino phezu kokushisa okuphansi.
- Isinyathelo 4 EPanini, lapho i-goulash ishiya khona izotamatisi eziphekwe, zihlutshiwe bese zigawulwa ngamagesi, kanye ne-garlic eqoshiwe.
- Isinyathelo 5 Faka amanye utamatisi ngegalikhi, ubeke u-anyanisi nepelepele epanini, faka i-paprika, mix. Thela ilitha elilodwa lamanzi abilayo, engeza usawoti. Letha kumathumba.
- Isinyathelo 6 Beka inyama, uthathe ama-cubes 2x2 cm. Phindela emathumba, unciphise ukushisa bese upheka ihora elilodwa. Ama-karoti ahlanzekile futhi anqunywe ngamagumbi amancane.
- Isinyathelo 7 Yengeza izaqathe esilinganisweni esiphelele, emva kwemizuzu eyi-10 ufake amazambane ebhodweni, iphinde ihlutshiwe futhi idayiswe. Pheka ezinye imizuzu engu-20. Isizini nge-dill eyomile. Khonza okushisayo, ukuhlobisa ngemifino.