Isaladi kusuka ku-beet ebilisiwe Izahlulelo ezihlukahlukene ezivela ku-beet ziye zafakazela ngokuphelele hhayi amaphaphu kanye nokudla, kodwa kuzo zonke lezi zinto, ziwusizo kakhulu futhi zihlwabusayo. Futhi kungenxa yezinto eziwusizo zezinyosi ukuthi kunconywa ukuyifaka ezitsheni zezingane nasebekhulile, kanye nabesifazane abancinci! Ebusuku beholide kaNcibijane, ngiphakamisa iresiphi elula kakhulu ekulungiseleleni isaladi, ephelele kulabo abathanda ukungadli kuphela ukudla, kepha futhi balindile isibalo.
Izithako:- I-Beetroot 270 g
- Ushizi owenziwe 70 g
- Ukuphrinta 60 g
- Amakhukhamba aqoshiwe 210 g
- Imayonnaise 10 g
- Isinyathelo 1 Ukulungisa isaladi udinga i-beetroot ebilisiwe (nginezicucu ezimbili eziphakathi), umlimi okhwamayo, ama-pickle, ushizi owenziwe kanye nemayonnaise (mhlawumbe ekhaya).
- Isinyathelo 2 Hlela imifula ngamanzi abilayo bese ushiya imizuzu engu-10.
- Isinyathelo 3 Sika isithombo sebhitrudi sibe yimichilo emincane.
- Isinyathelo 4 Sigubha ushizi ku-grater enkulu.
- Isinyathelo 5 Sika ikhukhamba elincanyana nemifula.
- Isinyathelo 6 Hlanganisa konke esitsheni sesaladi, gcwalisa nge-spoonful of imayonnaise, ake siphuze imizuzu engu-10-15 bese sikhonza etafuleni. Bon appetit!