Imithetho yokudla kanye ne-recipe ye-omelet enhle evela ku-Ekaterina Klimova

Kubonakala sengathi u-Ekaterina Klimova uyazi ukuthola iresiphi yemilingo yokuheha nokuvumelanisa - uma kungenjalo, kungenzeka kanjani ukuthi owesifazane wesifazane-omuhle, ummeli omuhle wesifazane, ungasindiswa? Maye, iqiniso liyi-prosaic eyengeziwe: imfihlo yezakhiwo ezinhle kakhulu esimweni esihle sokudla nokuhamba ngokomzimba.

UCatherine ungumphikisi wokudla okunzima futhi "okusheshayo". Uyaqiniseka: imikhawulo enzima kanye nezinsuku "ezilambile" ziyolimaza umzimba kanye ne auutsutsya izinkinga zempilo ezimbi. Lapho ephephile ukunamathela kumqondo ovamile: imenyu kufanele ibe nokulinganisela, izingxenye - ezincane, nokudla - njalo. Ukudla komdlali we-actress kusekelwe ezitsheni ezivela ku-cottage shizi, isobho esilula, imifino enamanzi, ama-saladi amasha, izithelo zonyaka. Futhi ngempela - hhayi ngaphansi kuka-litre amanzi ahlanzekile ngosuku.

Isimiso "esincane, kodwa esingcono" sibonakala emndenini waseKlimovoi ngokuqinile. I-Celebrity ayixubani amaprotheni nge-carbohydrate, ayinayo ama-sauces amaningi, ama-calories aphezulu ne-dessert. Izitsha eziyizintandokazi zikaCatherine - amazambane abhakabhaka ngamakhambi, ama-chops aphephile, aphekwe epanini elomile "elomile", amapareyi nama-apula, abhakawa uju nesinamoni.

Kodwa umdlali we-actress akayena owenza izinto ezimbi, njalo uyazikhandla ngokuphatha kahle. Enye yezindlela zokupheka ezithandwa yintombazane yi-omelette yaseFrance (i-omelet Pulyar). Ukuze ukwenze, udinga amaqanda amane, ucezu kasawoti nama-30 amagremu ebisi. Ama-ool kufanele ahlukaniswe namaprotheni futhi aphuze kancane ubisi. Ngomshini oshisayo oshisayo othela i-yolk ingxube futhi, ngenkathi uqhuma, shaza ama-squirrels ngosawoti kuze kube yilapho ushubile. Emgodini we-yolk othosiwe ubeka i-proousine mousse ne-gazinga ngaphandle kwesivalo semaminithi angaba ngu-7 - kuze kube yilapho i-squirrels "ibamba". I-omelette iphelile kabili futhi isebenza etafuleni.