Ikhekhe lokugubha Uma uthanda i-cherry ne-tshokolethi, uma uthanda ukubhaka futhi uzama, zama ukupheka lekhekhe. Ungesabi inombolo enkulu yezinyathelo. Ekuphekeni kubalulekile ukuqonda izigaba zokulungiselela. Ngesikhathi ikhekhe ibhakawa, kungenzeka ukwenza ukugqoka, ukungenelela kanye nokhilimu. Uma umuntu engafaneleki ukungenisa iramu, sebenzisa i-cherry noma ijusi le-orange. Amakherishi Ngangiwushisa, kodwa kusukela emajikijolo amasha ukunambitheka kwekhekhe kuzoba mnandi nakakhulu. Bon appetit!
Izithako:- I-chocolate emnyama 150 g
- Amaqanda inkukhu 7 ama-pcs.
- Ibhotela 200 g
- I-Sugar 200g
- Ukolweni Ukhuni 200 g
- I-powder yokubhaka 1 tsp.
- I-vanilla ye-Sugar 1 tsp.
- I-Cherry imoto 100 g
- I-rum emnyama 60 ml
- I-Berry isiraphu 60 ml
- I-rum dark 30 ml
- Ushukela 75 g
- I-Potato isitashi 2 tbsp. l.
- Amanzi 30 ml
- I-Cherry efriziwe 400 g
- Cream 200 ml
- Ukhilimu omuncu 200 g
- I-powder ye-Sugar 50 g
- I-vanilla ye-Sugar 1 tsp.
- I-rum dark 30 ml
- I-Gelatin 5 g
- Isinyathelo 1 Ukulungiselela ikhekhe kungahlukaniswa ngezigaba eziningana. Amafutha okupheka athatha: i-chocolate black, 5 izikhupha, amaprotheni ayisikhombisa, 1 tsp. i-vanilla ushukela, 200 g webhotela elithambile, 200 g ushukela, 200 g wefulawa.
- I-Step 2 Ishokoledi incibilike ekugezeni kwamanzi. Khipha umthamo we-chocolate.
- Isinyathelo 3 Ngomunye ugaxe izikhupha ebhodini le-chocolate, uhlanganise kahle.
- Isinyathelo 4 Hlanganisa ibhotela elimnandi noshukela ne-vanilla kuze kube mhlophe.
- Isinyathelo 5 Inhlanganisela ye-chocolate-yolk ngezingxenye, gcoba ingxube yamafutha, uhlanganise kahle.
- Isinyathelo 6 Vula i-ovini ngemodi yokushisa ye-160 ° C. Lungiselela ifomu: ukufaka phansi phansi ifomu elifinyeleleka (24 cm) ngephepha lesikhumba, gcoba phansi kanye nezindonga ngebhotela. Phakamisa ufulawa. Engeza i-powder yokubhaka. Hlanganisa.
- Isinyathelo sesi-7 Hlanganisa amaprotheni esithombeni esiqinile kuze kube yilapho uphahlame.
- Isinyathelo 8 Hlanganisa amaprotheni ahlwithwe ngamaphesenti ukusuka phansi kuze kube soshokoledi. Ubuningi buzoba umoya.
- Isinyathelo 9 Hlanganisa kahle ngomxube wefulawa.
- Isinyathelo 10 Thela inhlama ibe ifomu elilungiselelwe. Beka kuhhavini elishisayo. Bhaka ku-160 ° C ngehora eli-1. Hlola ama-skewers wokulungela. Bhaka ukuze usule umkhawulo.
- Isinyathelo 11 Ukuze ulungiselele ukugqoka okubhakabhaka udinga ukuthatha i-cherry efriziwe ngaphandle kwemigodi, amanzi, i-rum emnyama, ushukela, isitashi sezambane.
- Isinyathelo 12 Faka ama cherries epanini, engeza amanzi kanye ne-rum. Letha emathunjini phezu kokushisa okuphansi, upheke imizuzu engu-5-7.
- Isinyathelo 13 Dissolve isitashi ngamanzi. Ukunyakaza okuncane ukungena ku-cherry. Bamba umlilo kuze kube yilapho umsizi ukhula. Susa ekushiseni.
- Isinyathelo 14 Faka ipuleti. Khuphuka phansi.
- Isinyathelo 15 Ukwenza ukungenelela, thatha isiraphu ye-cherry, i-rum, i-cherry jam (ngipheka i-cherry esiraphu ishukela). I-rum exutshwe ne-cherry isiraphu.
- Isinyathelo 16 Ukulungiselela ukhilimu, udinga ukuthatha amafutha angu-30%, ukhilimu omuncu ngamafutha angu-25%, i-rum emnyama, i-vanilla ushukela, i-gelatin, i-sifted ushukela.
- Isinyathelo 17 Gelatin uthele 1 tbsp. amanzi.
- Isinyathelo 18 Susa ukhilimu nge-sugar powder kanye ne-vanilla ushukela ube yi-foam enamandla.
- Isinyathelo 19 Gwema ukhilimu omuncu. I-Gelatine yahlakazwa ngo-rum eshisayo. Hlanganisa ukhilimu omuncu.
- Isinyathelo 20 Ukhilimu oqoshiwe, ukhilimu omuncu nge-rum kanye ne-gelatin mix. I-creamy Ready efakwe esiqandisini (ungafaka efrijini imizuzu engu-15).
- Isinyathelo 21 Susa ikhekhe eliphelile kuhhavini. Khipha ikhekhe imizuzu engu-7-8 efomini.
- Isinyathelo 22 Bese uyifaka kwi-grate.
- Isinyathelo 23 Yenza ukuchithwa kwemifino emincane efana nendawo yonke ekuphakameni kwe-crochet. Lokhu kuzosiza ekuhlanganiseni ngokuphelele izingxenye ezimbili zebhasikili emva kokugcwalisa ukhilimu. Ukuze ubambe kahle ikhekhe, kudingeka wenze ukuchotshozeka okugxile ngommese obukhali ohlangothini. Faka umugqa omncane emcimbini. Zondle ngezandla zombili, uzidonsa ndawonye. Ngeke uze uqaphele nokuthi ngokushesha futhi ngokushelela kanjani ukudoba kuzokwehlisa ikhekhe.
- Isinyathelo 24 Ngesikhathi ikhekhe lifudumala kancane, lidinga ukugcoba. Thela phezu kobuso bonke bekhekhe ngenhlanganisela ye-rum ne-cherry isiraphu.
- Isinyathelo 25 Njalo usakaze i-cherry esiraphu.
- Isinyathelo 26 Ikhekhe lesibili futhi uthele ingxube esele ye ramu nge isiraphu cherry. Shiya amaqebelengwane ngokufaka impregnation, okungenani amaminithi angu-40. Azoqina futhi angeke aqhekeke uma uwasebenzisa ukhilimu.
- Isinyathelo 27 Beka ungqimba ukhilimu ohlangothini oluphansi ne-cherry.
- Isinyathelo 28 Ukuhlanganisa ama-wedges, gcoba ikhekhe ngekhilimu yesibili.
- Isinyathelo 29 Gcwalisa uhlangothi lwekhekhe ngokulinganayo nge-spatula yama-silicone.
- Isinyathelo 30 Phezulu kwekhekhe ubeka ukugcwaliswa kwe-cherry. Beka ikhekhe esiqandisini imizuzu engu-30.
- Isinyathelo 31 Siqedile ikhekhe ezinhlangothini ezimbozwe nge-chocolate chips. Faka futhi emakhazeni amahora angu-1-2.