Ithi elihlaza liqinisa, liqinisa impilo futhi lize lisize ukunciphisa isisindo. Kodwa ukuthi lesi siphuzo sibonisa zonke izinto zayo eziwusizo, kufanele ukwazi ukuphuza futhi uphuze kahle.
Ukukhiqiza itiye elihlaza okwesibhakabhaka nokumnyama elivela eqenjini elilodwa letiyi, kepha umehluko kwezobuchwepheshe bokukhiqiza kwawo inquma ukubaluleka kwezinto eziphilayo kanye nokunambitha. Ukuze ukhiqize itiye elihlaza, izinto ezibonakalayo zitholakala ekushiseni okushisa, lapho ama-enzyme amaqabunga e-tea efa khona, okuvumela ukugcina okushicilelwe izinto eziseqabunga letiyi. Itiye elimnyama elahlekelwa ezinye izindawo zokuphulukisa ngesikhathi senqubo yokuvuthwa. Ngakho-ke, ukwakhiwa kwamakhemikhali wetiya oluhlaza kuyiseduze netiye elithi "yemvelo" ishidi.
Okuqukethwe kwezingxenye ezincibilika kwamanzi etikini eluhlaza kunaphezulu kunomnyama. Phakathi kwazo kubalulekile amino acid emzimbeni, ukulandelela izakhi ezifana ne-fluoride, i-iodine, insimbi, eziningi zamaminerali, kuhlanganise ne-phosphorus ne-potassium. Ukungena ekulweni nama-radicals yamahhala, ama-catatechins we-green agcina ukuguga komzimba futhi awuvikele emdlalweni. Ithimba linomthelela wokulwa nokuvuvukala. Kulabo abafuna ukunciphisa umzimba, kunzima ukuthola isiphuzo esifanele. Itiye elihlaza livimbela izifo ezihambisana nokukhathazeka komzimba. Ukuba khona kwetiyi tanin kuwo kwenza kube nokugaya futhi kusebenze umsebenzi wepheshana lomzimba. Itiye elihlaza lihlanza imithwalo yegazi yobuchopho, ithuthukise ukunikezwa kwegazi kanye nokudla okunomsoco nge-oxygen. Ngenxa yethonya eliyinkimbinkimbi yetiyi eluhlaza emiphakathini ye-nervous, yokuphefumula kanye nenhliziyo, ubukhulu bomsebenzi kanye nokusebenza kwanda.
Ukubheja itiye, kufanele sikhumbule imithetho embalwa elula.
Amanzi for itiye angeke abiliswe kabili. Gcwalisa i-teapot kungcono hhayi ngamanzi abilayo abilayo, futhi uhlile kancane emva kokushisa kwamanzi abilayo ama-degree angu-60-80. Ngaphambi kokufaka itiye ku-teapot, kufanele ifudumele, ngaphandle kwalokho amanzi, athululelwe ezitsheni ezibandayo, azopholisa futhi athele itiye ngeke ahambe kahle. Kubalulekile ukuqinisekisa ukuthi i-kettle ifudumala ngokulinganayo, kuzo zonke izinhlangothi. Lokhu kungenziwa ngokuyihlanza ngamanzi abilayo. Okungcono, uma i-kettle ishisa ukushisa okufanayo njengamanzi ozowuthela kuwo.
Itiye elihlaza lingathathwa izikhathi eziningana, futhi njalo lapho isiphuzo sinalo ukunambitheka okuhlukile. Esikhathini sokuqala, uthele amanzi cishe ingxenye yesithathu yomthamo we-kettle. Gcwalisa amanzi, uvale i-kettle nge-lid ngokushesha ngangokunokwenzeka bese uwumboza nge-napkin noma ithawula, ukuze amafutha anamakha angaqhumeki. Isikhathi sokuphuza itiye sincike ebubini bamanzi futhi sisuka kumaminithi amabili kuya kwangu-10. I-welding yokuqala imayelana nemizuzu emibili. Ngemuva kwemizuzu engu-3-4, ungaphinda uphinde ubheke amaqabunga etiye. Manje udinga ukuthulula amanzi uhhafu wetiphu bese uphuza itiye 3-4 imizuzu. Ngomunye wesithathu wokuthululela, amanzi abilayo athululelwa ku-3/4 wevolumu, ifakwe emaminithini amabili futhi i-brewer igcwele ngamanzi phezulu.
Isibonakaliso sokuphuza esifanele ukubonakala kobuciko. Kumele ugxilwe ngesipuni sensimbi ukuze ungene emgqeni wetiyi. Uma i-foam inephunga elimnandi, lisusiwe. Ngemuva kwalokho, isiphuzo singathululelwa ezindebe. Kungcono ukulungisa i-decoction yenqaba oyifunayo ngesikhathi esisodwa, ukuze ungayilisi ngamanzi abilayo.
Kuzo zonke izinsizakalo zetiyi eluhlaza, kufanele sikhumbule ukuthi ukuphuza akubiza imali engaphezu kwesigamu ilitha ngosuku. Itiye elihlaza alinamandla nakakhulu kunekhofi, ngakho akufanele lisetshenziswe ebusuku. Etizini ungangeza ushukela omncane (into esemqoka lapha akufanele iluveze, kungenjalo ubumnandi obukhulu kakhulu buyobulala ukunambitheka nokuphunga kwesiphuzo), kodwa kungcono ukuphuza ngesiphuzo ngamaswidi afana noju nosawoti.