Umhluzi on "Afterparty" Amaholidi ahlale enamafutha amaningi, enomsoco futhi eningi. Ngokuvamile ngemva kwamaholide, umzimba uzizwa unzima, ngifuna okuthile okukhanyayo, okushisayo. Ngiphakamisa ukulungiselela umhluzi okhanyayo osuselwa kumhluzi wezinkukhu kanye nemifino. Ngesikhathi sokupheka, imifino kanye nezinkukhu zizokwenza umhluzi ube nama-flavour kanye nokuthanda kwabo. Umhluzi uphuma ophunga kakhulu. Kanye namahlumela amancane ashizi umhluzi onjalo uzothinta abantu abadala kanye nezingane. Uzoba ngesikhathi esifanele emva kokudla kwemikhosi yemikhosi.
Izithako:- Inkukhu Inkukhu 1 pc.
- Amazambane ama-3 ama-pcs.
- I-Carrot 1 pc.
- Izimpande ze-Parsley 1 pc.
- Isilimo esidliwayo esinamagatsha anamanzi sisusa ama-g
- Amanzi angu-1500 ml
- I-Bay leaf 2 ama-pcs.
- I-Carnation 3 ama-PC.
- Pepper omnyama ne-peas 5 ama-pcs.
- I-Pepper elimnandi 5 g
- Anyanisi 1 pc.
- I-cheese kanzima 150 g
- Amaqanda inkukhu 1 pc.
- Ufulawa wolowa 2 tbsp. l.
- Usawoti 1 g
- Umswakama omnyama we-pepper 0.5 g
- Isinyathelo 1 Ukuze silungise umhluzi, sidinga inkukhu yenkukhu, izaqathe, izimpande zika-parsley, izimpande zesilimo esidliwayo esinamagatsha anamanzi, amazambane.
- Isinyathelo 2 Parsley, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye namazambane ukuhlanza.
- Isinyathelo 3 Beka ithanga lesikhu, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, iparsley epanini ngamanzi. Usawoti bese upheka imizuzu engu-25.
- Isinyathelo 4 Ukulungisa amadombolo we-cheese sidinga ushizi, inkukhu yamaqanda, ufulawa, usawoti, umnyama omnyama.
- Isinyathelo 5 Grate ushizi ku-grater emihle.
- Isinyathelo 6 Xhuma ushizi neqanda.
- Isinyathelo 7 Faka ufulawa.
- Isinyathelo 8 Faka usawoti, pepper. Hlanganisa.
- Isinyathelo 9 E-bulb ukuze unamathele izipikili ezimbalwa, upheke uphepele kanye ne-peas nge-leaf bay. Konke lokhu engeza emhluzweni emva kokupheka kwemizuzu engu-25. Bilisa umhluzi omunye umzuzu 8-10.
- Isinyathelo 10 Thatha imifino nenyama kusuka emhluzeni bese uwasebenzisa ngezinhloso.
- Isinyathelo 11 Gwema umhluzi bese uwubeka emlilweni futhi. Ukusebenzisa isipuni, thatha ingxube encane ye-ushizi bese uyifaka emhluzeni abilayo.
- Isinyathelo 12 Bilisa ushizi ushizi 1-2 imizuzu emhluzweni.
- Isinyathelo 13 Lapho ukhonza ekomishini, faka amadayipi angama-4-5, uthele umhluzi oshisayo bese uhlobisa ngemifino.