Ikhekhe le-Orange Nale nguqulo yekhekhe le-orange Ngaziswa ngumngane futhi wayethanda kakhulu umndeni wethu ukuthi ngiyakujabulela ukuwabhaka njalo bese ngiwabelana ngeresiphi. Ukuze ikhekhe likhethe ama-oranges we-peel, okungesiko isikhumba esibabayo. Ngesisekelo se-orange-semolina inhlama, ungabhaka ikhekhe, uma usika ikhekhe emaqebelengwini bese uwagcoba nge-ayisikhilimu, futhi ikakhulukazi uyayiphuza ngaphezulu nge-chocolate icing ... Kulezi zithako ezingenhla, ngibhaka 3 njengesithombe samakhekhe, i-muffin eyodwa enkulu.
Izithako:- I-Orange 2 ama-pcs.
- Ibhotela 115 g
- I-Sugar 115g
- Amaqanda inkukhu 2 ama-pcs.
- Groats semolina 175 g
- I-baking powder 3 tsp.
- Isinyathelo 1 Ukulungiselela ikhekhe, uzodinga imango, ama-oranges, ushukela, ibhotela noma ukhilimu wekhilimu ngokubhaka, amaqanda kanye ne-powder baking.
- Isinyathelo 2 ama-oranges anqunywe zibe yizicucu, ususe imbewu bese uqondisa nge-peel usike nge-blender.
- Isinyathelo sesi-3 Uma ubukhulu be-orange bukulungele, shintsha imimese ebukhali ukuze uguqe inhlama. Noma, pheka inhlama ngesandla ngokuxuba izithako.
- Isinyathelo 4 Kunconywa ukugaya ushukela kuqala ngamafutha, bese ufaka zonke izithako, kepha ngenezela konke ngesikhathi esisodwa: ushukela, amaqanda, ibhotela elithambile kanye ne-powder baking ne-baking powder.
- Isinyathelo 5 Gqugquzela izithako kuze kube sebushelelezi.
- Isinyathelo 6 Phula inhlama ibe yizibunjwa noma ube isikhunta esisodwa.
- Isinyathelo 7 Bhaka ama-muffins ehhavini elishisayo ngaphambi kokuphakama kwenhlama ngesimo se-3-4 cm yokuqala imizuzu engu-10 e-180 ° C, bese-ke e-170 ° C cishe imizuzu engaba ngu-30. Amakhekhe a-orange ahlile angafafazwa ngoshukela oluyimpuphu (isibonelo, ngokusebenzisa i-napkin evulekile), uthele nge-chocolate glaze noma enhle.