Ku-80-ies. i-caviar emnyama yayiyinto enhle kakhulu. Ezitolo kwakuningi futhi ngamanani angabizi kahle. Ngezinye izikhathi abantu bangakuthola ukunethezeka okunjalo hhayi nje ngamaholide kuphela. Njengamanje, i-caviar yangempela yamnyama, eqinisweni, isendaweni, kodwa ngenani eliphezulu elingenakucabangeka. Futhi yiziphi ezishibhile kungukuqhaqhazela noma ukufakelwa okuthile.
I-caviar emnyama nenani layo
I-caviar emnyama itholakala ezinhlanzi ze-sturgeon, njenge-beluga, i-sturgeon, i-sterlet, i-sturgeon stellate. Izindleko eziphakeme ze-caviar zibangelwa ukuqothulwa kwe-sturgeon ngenxa yokuhlaselwa okuqhubekayo kuyo. Kodwa manje kunamapulazi amaningi ase-sturgeon, lapho akhula khona izinhlanzi futhi athole amaqanda, nakuba engeyona into ehlwabusayo njenge "zasendle".
I-caviar emnyama iyimithombo yamaprotheni (cishe ngo-30%), igxile ngokuphelele umzimba. Iqukethe i-folic acid, i-vitamin D, i-A, i-C, i-amino acids ehlukahlukene kanye namaminerali. Ngakho-ke, i-caviar emnyama inconywa kakhulu kwabesifazane abakhulelwe, abantu abagulayo kanye nezingane. Ngaphezu kwalokho, ngokungafani ne-caviar ebomvu, abamnyama abakwazi ukulondolozwa ku-urotropin, okuqhubekayo kuthuthukisa ubuhle bayo.
Isitoreji se-Caviar
Lapho sithenga i-caviar emnyama, masinyane sizibuza ukuthi singayilondoloza kanjani futhi kanjani indlela yokugcina i-caviar emnyama. Nakuba, kungani uqhubeka, kuyadingeka, futhi ungaboni. Kodwa noma kunjalo, uma kunesidingo, i-caviar kufanele igcinwe esiqandisini.
Ngokuvamile, izinga lokushisa elihle liphakathi kuka -2 ne -1 degrees. Kodwa njengoba amafriji akakwazi ukunikeza ukushisa okunjalo, futhi awukwazi ukugcina i-caviar efrijini, ungasebenzisa izinto ezinjalo.
Ngaphambi kwesikhathi, qhwaza iqhwa elikhulu futhi uthole efrijini endaweni ebandayo. Ngokuvamile le ndawo ingaphansi kwefriji. Qoqa iqhwa elanele, phakethe ezitokisini bese ufaka esitsheni. Beka imbiza ye-caviar eqhweni bese ubeka isitsha endaweni ebekiwe ngaphambili. Njengoba iqhwa liyancibilika, shintsha amaphakheji ukuya emisha, efriziwe. Ungesabi, i-caviar ngeke iqede - usawoti ngeke nje uvumele lokhu kwenzeke. Gcina ubumnandi obumnyama efrijini akusilo, ngoba ekushiseni okuphezulu kukhona amaqanda aqhephukile.
Emabhange avaliwe, ukugcinwa kwe-caviar kuvunyelwe izinyanga ezingu-1-3. Kodwa ngisho nokugcinwa kwenyanga, ukunambitheka kwayo kuguquke kakhulu. Imbiza evulekile ne-caviar ingagcinwa esiqandisini izinsuku ezingaphezu kwezinsuku ezintathu, kodwa kumele ibeke eqhweni, ehlanganiswe nefilimu yokudla noma isembozo.