Ukushayela inkukhu, ama-alimondi nesinamoni

I-chicken fillet inqamuke ngamacube amancane (side 1-1.5 cm), amaminithi angu-2-3 gazinga emnqumo Izithako: Imiyalo

I-chicken fillet inqamuke ngamacube amancane (ohlangothini luka-1-1.5 cm), imizuzu engu-2-3 gazinga emafutheni omnqumo epanini elijulile lokucwenga okujulile. Sifaka inkukhu epulatifeni, futhi epanini elifanayo sibeka u-anyanisi oqoshiwe, i-garlic, i-chili eqoshiwe futhi i-ginger. Fry kuze kube anyanisi obala. Faka inkukhu emuva epanini, ugcwalise konke nge-inkukhu umhluzi. Engeza i-safari bese ubala kuze kube yilapho umhluzi uphazamisa. Ngenkathi inkukhu ihamba emfuleni (futhi lokhu cishe imizuzu engu-15), yenza inhlama. Hlanganisa ama-alimondi omhlabathi, ushukela oluyimpuphu nesinamoni. Manje into esemqoka. Sithatha ishidi le-puff pastry, silifafaze nge-almond mix, sigqoka phezulu elinye ishidi - bese silisusa. Bese up - ingxube encane kakhulu yama-almond, ishidi inhlama, uphume. Futhi-ke-kuze kube yilapho ama-sheets kanye ne-alimondi ingxube ephuma. Inhlama ewumphumela ifakwa esitsheni sokubhaka, oyile. Enkukhu ephekwe, engeza iqanda elilodwa, gxuma. Thela ukugcwaliswa kwephayi enhlama. Yakha i-pie (emaphethelweni kufanele ushiye ukugcwaliswa kwenhlama engasetshenzisiwe). Phezulu nebhotela bese uhlobisa ngama-almond onke. Bhaka imizuzu engu-25 nge-180 degrees. Bese ususe kuhhavini, kancane kancane bese ukhonza. Okujabulisayo!

Izinkonzo: 5-7