Izesekeli eziwusizo ekhishini ekhishini:
1. Hlanganisa ukushaya. Uzodinga i-whisk kakhulu uma uxuba ukugqoka isaladi, geza inhlama yama-pancake, amaqanda e-omelet, upheke ukhilimu wamaqebelengwane nekhekhe, nokunye okuningi. I-corolla kumele ibe nesibambo sepulasitiki noma sokhuni, enezitshalo eziguquguqukayo, ukuze zenziwe zensimbi, ukuze kusetshenziswe ukubetha ukuqoqa izinhlayiya kusukela phansi kwezingubo.
2. Spatula Culinary. Kungenziwa ngezinto ezihlukahlukene, kepha ithenda elithe xaxa futhi elihle kunazo zonke liyi-shoulder shoulder eyenziwe nge-silicone. Kulula ukuhlanza nokugcina i-Teflon yokugqoka nokubonakala kwezitsha.
3. Ibhulashi le-abicah. Kubaluleke kakhulu ekubhakeni: ngokufakela amafomu okubhaka, ama-pancake, amapayipi. I-silicone villi ayifuni amafutha futhi ayidle kancane, futhi ayiphathanga ukubukeka kwesidlo. Le shayela lihlala liqinile, liqinile futhi linwebeka, njenganoma imuphi umkhiqizo we-silicone, futhi ingamelana namazinga okushisa kusuka ku -60º C kuya ku-280ºС. Udinga ukuba nebhayisikili elinjalo ekhishini.
4. Amagundane we-silicone. Azinakulungiswa endaweni ekhishini lanamuhla futhi zikhululekile kakhulu. Kukho izimbambo zokugqoka. Amagundane awushisi, ungagudli futhi uhambisane kahle ngezandla zakho, futhi okubaluleke kakhulu, zivikela izandla zakho ekushiseni.
5. Ihlombe. I-spatula yensimbi iyadingeka ngenhlanzi noma inyama. Ukwenza kube lula kakhulu ukuguqula izingcezu zokudla, kumele kube mncintiswano.
6. Amapuni. Kuyokwanela ukwenza umsindo wensimbi wezipuni, ama-dumplings, ama-ravioli, njalonjalo, futhi kudingeka futhi ube nesipuni esisodwa esikhulu sokhuni, ama-sauces nesobho.
7. Iqoqo lemimese. Ungakhuluma okuningi ngokumisa ummese, kodwa ake sikhulume kafushane. Inhlonipho enkulu ingenxa yemimese eyakhiwe, ingakhonza kuwe iminyaka eminingi. Kubalulekile hhayi ubuningi babo, kodwa ikhwalithi, ngakho-ke ungagcini imali futhi uthenge imivimbo emibili yekhwalithi elihle, kunamamese amaningi, kodwa ngekhwalithi embi. Ummese kufanele ukhululeke ngesandla sakho.
8. I- kitchen forceps. Ekhishini, awukwazi ukwenza ngaphandle kwe-forceps. Ukuze uthole okuthile, phenduka njalo njalo. Ukuvikela i-pan yokudoba ebizayo kulula kakhulu ukuthi i-tongs ibe ne-silicone yokugqoka.
9. I- ladle. Cishe usuvele une-ladle ekhishini lakho, kodwa kungcono uma kunezinhlobo ezimbili: inkulu enkulu yesobho, encane yama-sauces ne-gravy.
10. Ummese wokudla kanye nemfoloko. Lesi setha sisebenzela ukunquma inyama yenyama yenkukhu ebilisiwe, udada, ingulube yengulube nokunye, kunokuba inyama eluhlaza. Kuhle ukukhonza inyama yonke, futhi umyeni wakho emcimbini anganciphisa inyama futhi akhombise amakhono akhe.
11. Isiyingi. Le nto ibalulekile ekulungiseleleni kwanoma yimaphi izitsha zenyama kuhhavini. Yiqiniso, ungathatha i-spoon, kodwa i-syringe ayifuni kunoma ikuphi ukufaniswa nayo. Ngeke usashise izandla zakho futhi awusoze uthola amanoni. Kungcono ukunikeza intando yesipula eplastiki, ngoba itshisa ngaphasi kwesiringi sensimbi.
12. Foil, izikhwama zokubhaka inyama, isikhumba, ifilimu yokudla. Bangakwazi ukupheka izitsha zenyama ngaphandle kokusebenzisa amafutha namafutha, bazovikela ukupheka ekushiseni. Ngokuhamba kancane, sibheka isihloko sokubhaka. Ukwenza kube okumnandi, udinga ukugcina ukunemba kokulinganisa nokulinganisa. Uma kungenjalo, esikhundleni se-charlotte uzothola ibhisikidi kusuka enhlama.
Ikhishi izesekeli zokubhaka:
1. Ukulinganisa indebe yeziphuzo. Kungcono ukusebenzisa iplastiki noma ingilazi engilahlwa yilawashiya umshini wokulahla, okusetshenziswe efrijini noma kuhhavini ye-microwave.
2. Ukulinganisa ikomidi lemikhiqizo evulekile. Kukhona eziningana. Ukusetshenziswa okunye kokushukela, okunye okuwufulawa. Izitsha ezinjalo zenziwe ngamaplastiki nasensimbi, futhi zinezigaba ezincane.
3. amabhotela. Ngesikhathi ulungiselela isidlo udinga izitsha ukuxuba izithako ezahlukene. Umsikazi ngamunye kumele abe nezitsha ezintathu. Kumele kube phezulu, ukuze imikhiqizo ehlutshiwe ingakwazi ukundiza ibanga. Ukuqina kanye nezindleko zalezimbiza kuxhomeke kulokho okuvela kuzo. Kungaba yensimbi, i-ceramics, ipulasitiki noma ingilazi.
4. Izinto zokubhaka ezinezansi ezijulile. Le dish idinga ukupheka imifino, lasagna, casseroles nokunye okuningi. Uma ifomu likhululekile, libukeke kahle futhi libukeka kahle, isidlo esilungisiwe asikwazi ukuguqulwa ngaphandle kokushintsha ukubukeka kwayo, noma singabekwa etafuleni ngendlela efanayo.
5. I- tray. Kubaluleke kakhulu ekubheni ama-pie, i-pizza nama-cookies. Uma uthenga isiteji sokubhaka, qaphela ukuthi akulula kakhulu, phansi akufanele kube mncane kakhulu, umbala kufanele ukhanyiswe, bese umkhiqizo uzobe ubhakwa ngendlela efanele futhi uphuze kancane kancane. Ukuba khona kwemigwaqo kuvimbela ihhavini, uma ukugcwalisa oketshezi lwe-pie kusakazeka, khona-ke konke kuzohlala kushidi lokubhaka.
6. Ifomu lokubhaka. Kunamafomu ahlukene kunoma yikuphi isikhwama kanye nayo yonke into. Konke kuxhomeke kulokho okuthandayo: insimbi, abicah, noma ingilazi, ama-rectangles, imibuthano noma ama-ovals.
7. Izibunji ezincane. Uma amafomu amakhulu amaqebelengwane, amakhekhe asevele athengiwe, ungathola isikhunta ezincane ze-tartlets, ama-muffin, ama-muffins, izingubo zokugqoka nokunye okunye. Konke kuncike kulokho umndeni wakho owuthandayo emndenini wakho.
Sibonga iseluleko sethu, manje uyazi ukuthi umama ngamunye wendlu kufanele abe nemishini yekhishi. Ikhishi kufanele likhululeke ukuyisebenzisa, bese uzokujabulela ukulungiselela ukudla, gcina isikhathi ongayinikela kubathandekayo bakho kanye nawe.