Zizame ukupheka insipho. Ukutholakala kwezithako nokunethezeka kokukhiqiza kuzosisiza kulokhu. Uma wenza isephapho ngezandla zakho, ungenza isepha yimuphi umbala nokuma, futhi ukhethe iphunga oyithandayo. Futhi okubaluleke kakhulu, uzokwazi ukuthi yenziwe ngani. Ngokuqinisekile uzothola injabulo enkulu emsebenzini, ngaphandle kwakho uzosindisa izikhwama zakho. Insipho, eyenziwe ngezandla, ingase ifakwe ephaketheni elihle futhi isetshenziswe njengesipho. Esikhatsini sebhasikidi encane, elihlotshisiwe, isibonelo, ngezinhlayiya, ungafaka izingcezu ezincane zesepha, futhi isipho sakho sizoba sesisodwa.
Ukuze silungise isepha, sizodinga:
- isisekelo sensipho lapho insipho yengane ifanele khona;
- I-Glycerin ne-vitamin E enesixazululo samafutha (okukhethwa kukho), okudayiswa kuma-pharmacy;
- I-oil base, isibonelo, ikhokoni, umnqumo, i-almond noma enye. Into eyinhloko ukuthi amafutha awunamakha.
Ukwenza isepha ngezandla zethu, sizobe sisadingeka ukugcwalisa. Ukukhetha kokugcwalisa kuxhomeke kulokho okufunayo kuyo. Kuhle ukusebenzisa i-safari njenge-filler. I-safari kufanele ibe yomsundu obomvu, hhayi ophuzi, okudayiswa ezimakethe. Kusuka sopron insipho isikhumba sishaya, sikhanya futhi sinomusa kakhulu. Ungasebenzisa futhi ijika, i-chamomile, i-calendula. Uma ufuna ukuthola isepha anti-cellulite, bese ufaka i-orange echotshoziwe, i-lemon noma i-grapefruit ikhasi. Ukuhlanza inhlanganisela kanye nesikhumba samafutha, kuhle ukufaka i-oatmeal, umhlabathi ube ufulawa. Uma ufuna isepha ukuthi ube nezinto zokuhlunga, faka i-cocoa powder nekhofi ephansi emhlabathini. Siphinde sidinga amanzi noma i-decoction yamakhambi, ukuze sinciphise isobho.
Insipho usebenzisa ama-dyes yemvelo ingabadwetshwe ngemibala ehlukahlukene. Ukuze uthole umbala oluhlaza, ungangeza ikhukhamba (eluhlaza okwesibhakabhaka), isipinashi, i-parsley noma i-dill (umbala obala obala). Uma ungeza i-henna, ungathola umbala, kusuka komnqumo kuya ku-gray-green. Ukwengeza amafutha abalulekile we-chamomile, uphendulela umbala obala okwesibhakabhaka ube ohlaza okwesibhakabhaka. Amacilendula, i-safron ne-chamomile izimbali zizosinika insipho yethu emthunzini ophuzi ohlukile. Ukuze uthole umbala obomvu, ungangeza ubhontshisi (kusuka ebomvu kuya obomvu), i-crocade (purple, lilac), ubumba obomvu (umbala obomvu obomvu). Umbala obomvu uthola uma isisombululo singeza i-cocoa powder, isinamoni, ubhontshisi wekhofi ochotshoziwe, izizathu zekhofi, inja. Ukwengeza izaqathe, amafutha we-sea buckthorn noma ithanga, sithola umbala we-orange.
Sidinga izitsha, ngokushukela insipho emanzini okugeza. Futhi udinga isikhunta, ngokukhishwa okulandelayo. Kungenziwa ukubunjwa kusuka kusethi yezingane, noma yiziphi izibhamu zepulasitiki, iziqukathi ze-ayisikhilimu, njll.
Inqubo yomsebenzi
Okokuqala udinga ukugaya insipho ngezandla zakho: ku-grater, noma ngomese. Ukuze wenze lokhu, sebenzisa izicucu ezimbili zeseva. Khona-ke udinga ukuphuza amakhambi akhethiwe ngilazi yamanzi abilayo. Izinto zethu kufanele zibe phansi kahle. Siphalazela ngokwehlukana ezitsheni, okungafakwa phezu kwe-firecracker ngamanzi abilayo (ukuhlela amanzi okugeza), ama-glycerin nama-base base-mayelana ne-teaspoonful. Bese ufaka amaconsi ambalwa kavithamini E. Bese ubeka amafutha emanti okugeza bese uwashisa. Sifaka i-decoction ye-herbal, kanye nezinhla zotshani nesobho eligayiwe. Ukushisa, kuvuselela kahle, kuze kube yilapho ubukhulu bubukeka njengebhotela. Kulesi simo, uma kunesidingo, engeza umhluzi omncane. Lapho ubukhulu buba yifomu, ungangezela eyodwa, amaconsi amabili amafutha abalulekile.
Lapho insipho isilungele ngokuphelele, uthele emakhiweni olungiselelwe. Ngemuva kokuthi isobho liqiniswe, kufanele lisuswe kusuka ekubunjweni. Insipho iyoba lula ukuthola uma i-preform ihlanganiswe nefilimu yokudla. Futhi kuzoba lula ukuwuthola ngokunciphisa isikhunta emanzini ashisayo. Uma usebenzisa ibhodlela lepulasitiki ngaphansi komuthi, kufanele udule futhi uthole isepha - kuvela kahle kakhulu. Uma ngabe ufake isikhunta esikhulu, khona-ke insipho idinga ukunqunyulwa, futhi kungenzeka ukusika njengoba uthanda (isikwele, idayimani, umugqa). Ungasebenzisi isepha yethu masinyane, kumele imiswe emoyeni, igweme ilanga eliqondile. Insipho nge-splashes of herbs ibukeka kahle kakhulu. Lungiselela insipho ngezandla zakho, kuye ngokuthi ucabangani. Kufanele uthole insipho yasekuqaleni, yemvelo, ene-flavour ehlukene!